Get the latest Fattening recipes from Group Recipes. http://www.grouprecipes.com/tag/fattening This was my grandmother's recipe. I have not made this one myself but my oldest sister makes it and loves these tomatoes. http://www.grouprecipes.com/108004/grandma-deharts-fried-green-tomatoes.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html We switched to low-fat milk and reduced-sodium broth, traded canned french-fried onions for oven-fried ones, trimming the total fat by 8 grams and dropping the sodium by 257 milligrams. Seconds, anyone? Courtesy of Good Housekeeping Magazine. http://www.grouprecipes.com/105105/a-new-lighter-version-green-bean-casserole.html A recipe I found at ajc.com.....photo found online. Prep time does not include chill time. So bad but oh so good!! http://www.grouprecipes.com/89807/frozen-pistachio-cheesecake.html My husband occasionally likes to experiment on the grill.This is his own recipe.Though it's NOT for people watching their cholesterol. http://www.grouprecipes.com/79314/grilled-heart-attack.html When we go to the Italian restaraunt Buca Di Beppo, we like to order their Pan Fried Mozarella as an appetizer. This is pretty close to what they serve. Serve with marinara if you like. http://www.grouprecipes.com/75006/pan-fried-mozzarella.html My homage to Jackie Chan's Oreo Smash Cake. I thought a yellow cake would show the Oreo chunks more dramatically. Made from scratch. Super easy. No mixer needed. Pillow soft, moist and crammed with Oreo chunks. Eat and swoon. Next day, run 5 miles. Pant pant wheeze! http://www.grouprecipes.com/73225/oreo-buttermilk-bundt-cake-with-chocolate-glaze.html This was one of my mother's quick desserts. The big problem was having our pound cake not already devoured in order to make this. She started freezing and hiding slices for when she wanted to surprise us with this and we did not complain. http://www.grouprecipes.com/66087/decadence.html This peanut brittle has a bit of a twist...it has swirls of peanut butter chips and chocolate chips in it. This is one of those can't eat just one piece candy. http://www.grouprecipes.com/62865/chunky-peanut-brittle.html This is a pierogie casserole I make for every potluck, and it goes like wildfire! Have to keep the recipe printed out, as a ton of people ask for it after eating this wonderfully fattening comfort food! http://www.grouprecipes.com/49648/kellys-triple-bypass-casserole.html