Get the latest Fennelseed recipes from Group Recipes. http://www.grouprecipes.com/tag/fennelseed This is a modern dish with a bit of a twist. My dad threw some of this stuff together one day, and I've refined it to add more flavor and spice to it. I don't take credit for the name! Enjoy :) http://www.grouprecipes.com/61212/chupacabras-the-italian-sausage-pizza-dogs.html This tasty beauty is a North African, tagine-inspired classic Moroccan stew. This version calls for dark meat because it stays moist when braised. If you prefer white meat, reduce the cooking time by 15 minutes. I offer you the original recipe, but I did mess with it a bit - because I knew it needed a little tweaking. I served this with jasmine rice cooked in chicken broth and made more flavorful and colorful with sauteed red Cubanelle peppers, garlic, cilantro and almonds. It is wonderful and the leftovers are divine. Share with someone you care for - they'll really like you for the favor. Enjoy. Original recipe from Bon Appétit. http://www.grouprecipes.com/60858/moroccan-chicken-with-eggplant-tomatoes-and-almonds.html This makes 4 1/2 cups of deliciousness. The servings will vary depending on your guests' hunger...make extra. The prep time includes the 6 hours minimum needed to marinate these properly. Enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/44423/marinated-olives.html