Get the latest Festive recipes from Group Recipes. http://www.grouprecipes.com/tag/festive This cake is a cross between cheesecake and cherry pie. It is a special occaision cake that doesn't need a special occaision! http://www.grouprecipes.com/53584/cherry-torte.html There are many ways to make Peach Tea. This is my favorite iced tea version. http://www.grouprecipes.com/52803/peach-sweet-iced-tea.html This is a delicious chicken recipe that I have made for turkey-haters for Christmas dinner. The sauce gets gooey and sticks to the meat. It is really delightful served with wild rice! http://www.grouprecipes.com/52586/orange-pecan-chicken.html This is a much lighter version of a classic party favorite. While it's not as heavy as its traditional counterpart, it doesn't skimp on flavor. We serve this with tortilla chips but I have also served this as a sidedish. http://www.grouprecipes.com/51636/lighten-up-spinach-dip.html Elle from Feeding My Enthusiam and Deborah from Taste and Tell blogs both picked this recipe called cheesecake pops for a daring baker challenge that will forever be in my favorite catalog of recipes. I am making these again for the 4th of July BBQ when I finally get to see my parents. . .YAY! http://www.grouprecipes.com/51314/cheesecake-pops.html Of course you can substitute the flours listed in this for whatever you want, but add some nutrition to your snacks with some wholegrain flours. http://www.grouprecipes.com/47956/sugar-free-pumpkin-bread.html Sorry this is late (very) for the winter holidays, but I just joined. But remember this for next year. I shared this with friends at Curves and we ALL had happy holidays...great for a laid-back Thanksgiving or Christmas! And the cranberry sauce gives it such a nice smooth texture. http://www.grouprecipes.com/47649/cranberry-margaritas.html Good use of a cake-mix to cut prep time for a delicious favorite! http://www.grouprecipes.com/45870/low---cholesterol-carrot-cake.html A beautiful collection of wholesome ingredients, far from the routine pumpkin pie you usually get in the autumn. I'm lazy and buy a pre-made shell at an organic store but otherwise make your own. http://www.grouprecipes.com/44337/autumn-harvest-berry-and-nut-pie.html This soup sounds a little pompous but it is actually the French version of pea soup that has a drop of sherry to spruce it up a bit for a first course at a dinner party. http://www.grouprecipes.com/44179/potage-st-germain.html