Get the latest Fettucine recipes from Group Recipes. http://www.grouprecipes.com/tag/fettucine This one is from Chouinard's in Charleston via Bon Appetit - 1990. WONDERFUL shrimp and pasta dish and especially good when you can get actual USA fresh shrimp! http://www.grouprecipes.com/55383/south-carolina-shrimp.html I did some testing with this recipe for a while now. I tried it with minced meat, chicken, pork and lamb. Beef is always the best choice (to my taste). I did change a few spices but I think I got it where I want. To have a very nice texture with the meat, you will need to cook it over low heat. http://www.grouprecipes.com/55079/beef-stroganoff.html This recipe is also from my Rotel Cookbook... Submitted by Susan Reffke.... If you like spicy food you will love this as its a different twist to regular fettucine...You will love it.. http://www.grouprecipes.com/45922/spicy-fettucine.html Tasty and wonderful with a salad and french bread. http://www.grouprecipes.com/12688/fettucine-with-salmon.html