Get the latest Filet recipes from Group Recipes. http://www.grouprecipes.com/tag/filet For those who cant always afford the expensive stuffand those who love chicken. And eggs for dinner http://www.grouprecipes.com/104732/chicken-mignon-with-fried-egg-on-toast.html So simple & so delicious, a steak sauce isn't even needed. This is a common method of seasoning steak in Brazil, where I had it many times. It is preferable to use a charcoal &/or wood fire, as the Brazilians do. (Prep Time does not include heating up the grill.) http://www.grouprecipes.com/95914/grilled-steak-brazilian-style.html FILET MIGNON WITH MUSTARD PORT SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Evans Estate in Arlington, Texas in 1989. http://www.grouprecipes.com/94480/filet-mignon-with-mustard-port-sauce.html In a spring time mood? We usually use cedar for grilling salmon but came across red wine soaked oak planks at a wine shop. We loved the subtle and interesting delicious flavor they imparted into the grilled salmon :-) http://www.grouprecipes.com/89761/oak-plank-atlantic-salmon-filet-with-dill-hollandaise-sauce-and-lemon-roasted-asparagus.html I've always love the taste of steak cooked indoors seared and cooked in the pan. Then I found out about balsamic vinegar reduction and my love increased 10 fold. I've used this technique and the reduction on ribeyes and also on pan seared chicken. The further ahead you season the meat the better. I always refrigerate seasoned steaks for at least 3 hours then let them come to room temperature before cooking. I'll be cooking this tonight and will try to resist eating until I snap a picture. http://www.grouprecipes.com/89698/filet-mignon-with-balsamic-reduction.html Shark is an elegant dinner. If served at Valentines Day you know your special or the one your cooking for is special. http://www.grouprecipes.com/88866/shark-steaks-grilled.html Yes, another cauliflower puree! This is based on Ariane's winning plate from "Top Chef". Be sure to use a nice thick cut piece of beef tenderloin to achieve perfect med-rare. I imagine this also being really good with firm fish instead, such as Halibut or Cod. http://www.grouprecipes.com/88589/grilled-herb-rubbed-filet-mignon-with-cauliflower-puree.html The best cut of beef topped with Feta cheese and a brandy broth gravy. http://www.grouprecipes.com/88055/filet-mignon.html This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes. http://www.grouprecipes.com/87763/filet-mignon-with-balsamic-glaze.html This was our Valentine's Day dinner. The caramelized onion tart is like a big sweet and savory crouton on the greens, so delicious! You'll have left over garlic aioli so be sure to use it on sandwiches :-) http://www.grouprecipes.com/87493/beef-tenderloin-with-caramelized-onion-tart-and-garlic-aioli.html