Get the latest Fillo recipes from Group Recipes. http://www.grouprecipes.com/tag/fillo It's delicious and crispy. http://www.grouprecipes.com/105924/chicken-filled-fill.html I love spanokopita, and this recipe put me in mind of same - except for the addition of ground beef. One idea is to use ground lamb, in place of the beef - or omit the meat altogether. Added toasted pine nuts or walnuts is another thought. Saw this in Woman's Day, & thought it a clever/tasty idea for party finger food. http://www.grouprecipes.com/97229/greek-cigars-with-yogurt-dill-sauce.html A twist on regular baklava for chocolate lovers. Recently discovered nutella (oh my gawd) and this is one of the things I thought of to do with it http://www.grouprecipes.com/46804/chocolate-hazlenut-baklava-rolls.html I love making these and eating them! But they are a bit of work to put together but worth the extra effort. http://www.grouprecipes.com/28246/chocolate-napoleon.html Tina a special friend who lives in Morocco sent this recipe and pictured it for me. This is a recipe from Morocco, little phyllo pastry triangles (or rolls) filled with almond paste and dipped into a syrup flavored with Orange Flower Water ... while you prepare this recipe, your home will be perfumed with the scent of honey, almonds and orange flowers. Sure, this recipe is for Middle Eastern and North African food lovers http://www.grouprecipes.com/15889/briouats.html