Get the latest Fingerlickin recipes from Group Recipes. http://www.grouprecipes.com/tag/fingerlickin This is a yummy lamb chop casserole passed down from my nan. I do this in the slow cooker for a few hours or until tender and serve it with 'smashed' roast potatoes, beans and carrots http://www.grouprecipes.com/102170/ginger-chops.html Even though you have to marinate these wings overnight, they are well worth it. They are always the first to disappear from the buffet because they are so tasty. the yield will vary depending on the size of the wings. http://www.grouprecipes.com/100433/chinese-chicken-wings.html Easy to make and cook - takes time to marinate - a great make ahead meal. http://www.grouprecipes.com/100151/boneless-ginger-hoisin-chicken-thighs.html Old-fashioned, turn-of-the-century, finger snack; served at the St. Louis World's Fair. I found this recipe through Angel Food Ministries. http://www.grouprecipes.com/83583/old-fashioned-fried-apple-pies.html It doesn't have to be Mardi Gras time to make these. and with Halloween coming - why not whip up a batch to enjoy with your cider! http://www.grouprecipes.com/71914/french-market-beignets.html This is just my basic bbq rib on the grill recipe for baby-back ribs. I have been doing them for at least 15 years. You can vary the rubs, spices, and sauces to fit your mood. Enjoy! http://www.grouprecipes.com/65812/basic-bbq-baby-back-ribs-on-the-grill.html I believe I cut this recipe out of Bon Appetit several years ago. This is sooo good! Ok, it's a little labor intensive but it is worth every minute of it! I served it for company with Super Slaw and had plenty of sauce left over. I haven't figured out prep time. http://www.grouprecipes.com/38202/grilled-baby-back-pork-ribs-with-mustard-bourbon-sauce.html Like escargot-- but vegetarian. Serve with lots of french bread to soak up the garlicy sauce. http://www.grouprecipes.com/26374/vegetarian-mushroom-escargots.html My former neighbors who were major Parrotheads used to make this for their annual bash. They are simply the best ribs I have ever tasted and I've eaten in many southern BBQ joints! They are quite easy to make and fall off the bone every time - my husband and I have taken it up a notch by smoking the ribs instead of barbecueing. Whatever your preference they are delish! http://www.grouprecipes.com/21762/best-bbq-ribs-ever.html If you enjoy a little mess while eating then this is for you. Fast, and REALLY good but simple. My grandpa, dad, and now husband LOVE these sandwiches. You can be creative and change it up by adding whatever your imagination gives you. http://www.grouprecipes.com/8519/finger-lickin-egg-sandwiches.html