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<title>Latest Fingers Recipes</title>
<description>Get the latest Fingers recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/fingers</link>
		<item>
		<title>Easy Chicken Fingers</title>
		<description>This is an easy recipe for my chicken fingers.  Feel free to use any flavoring you want.</description>
		<link>http://www.grouprecipes.com/105344/easy-chicken-fingers.html</link>
		</item>


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		<title>Strawberry Tiramisu</title>
		<description>An enticing creamy and delicious dessert.  Beautiful and ready for company or to impress the one you love.  </description>
		<link>http://www.grouprecipes.com/103649/strawberry-tiramisu.html</link>
		</item>


		<item>
		<title>Easy Delcious Chicken</title>
		<description>This is one of my favourite recipes and every time I make it, nothing is left afterwards.  This is worth trying.</description>
		<link>http://www.grouprecipes.com/103150/easy-delcious-chicken.html</link>
		</item>


		<item>
		<title>Italian Ladyfingers</title>
		<description>What we use to make desserts </description>
		<link>http://www.grouprecipes.com/100403/italian-ladyfingers.html</link>
		</item>


		<item>
		<title>Tiramisu Bowl</title>
		<description>It's so easy, i know there is premade pudding and cool whip, but it really is good!
I have substituted real whipped cream for the cool whip and lady fingers for the cookies and it's even better :)</description>
		<link>http://www.grouprecipes.com/97333/tiramisu-bowl.html</link>
		</item>


		<item>
		<title>Chocolate Refridgerator Cake</title>
		<description>From a recipe book I got at a yard sale. It was one put together by members of a church and seems to be dated 1976/77. Guess on servings and prep time.</description>
		<link>http://www.grouprecipes.com/96742/chocolate-refridgerator-cake.html</link>
		</item>


		<item>
		<title>Blueberry Lemon Tiramisu</title>
		<description>Fruity ,creamy and yummy tiramisu.Good Housekeeping</description>
		<link>http://www.grouprecipes.com/96504/blueberry-lemon-tiramisu.html</link>
		</item>


		<item>
		<title>Tiramisu</title>
		<description> I would like to add here that the recipe calls for 2 1/2 cups of espresso. PLEASE do not skimp or the flavor will be weak. I asked for 10 double shots of espresso and the dessert was not overpowering in the least. Perfecto!  Siovanna ladyfingers are the best. Since I made this, all I can think about is making it again. Now that is a good dessert!
</description>
		<link>http://www.grouprecipes.com/94753/tiramisu.html</link>
		</item>


		<item>
		<title>Easy Easy Breading For About Anything</title>
		<description>SUPER easy breading for about anything - much better than flour</description>
		<link>http://www.grouprecipes.com/93801/easy-easy-breading-for-about-anything.html</link>
		</item>


		<item>
		<title>Basic Lady Fingers From The Culinary Institute Of America</title>
		<description>This recipe is so easy you will wonder why you haven't made your own... 
the recipe is courtesy of the Culinary Institute of America, Hyde Park, New York...</description>
		<link>http://www.grouprecipes.com/93702/basic-lady-fingers-from-the-culinary-institute-of-america.html</link>
		</item>

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