Get the latest Fire recipes from Group Recipes. http://www.grouprecipes.com/tag/fire This Chutney is very good and can be used in many dishes...It's very good with Rosemary and Garlic marinated Cuts such as Lamb,Beef,Chicken,Fish etc.... http://www.grouprecipes.com/63664/charred-red-bellpepper-chutney.html This is for the vegetarian that craves meat. The Mushroom are earthy and juicy, while the goat cheese is tangy. http://www.grouprecipes.com/62711/organic-grilled-portabella-mushroom-burger-with-roasted-red-peppers-and-goat-cheese.html It's basic, its easy, it's perfect for a campfire, it's absolutely unbelievable combined with the smell of the early morning pine woods. http://www.grouprecipes.com/61148/egg-on-toast.html Award Winning Gourmet Camping Recipe Best One Pan Meal-Blue Ridge Magazine Fall 2005 http://www.grouprecipes.com/60881/white-cheek-sneak-breakfast-burrito.html Fire roasted tomatoes give this dish a deeper,more complex flavor. http://www.grouprecipes.com/59571/baked-chicken-with-bacon-tomato-sauce.html This is something I needed to try just because the idea sounded good. well if you like the smoky flavor of vegetables then this is the magical dish for you http://www.grouprecipes.com/58560/roasted-red-vegetable-chili-with-cilantro.html Isn't this a fun idea? *wink* http://www.grouprecipes.com/50748/fun-campfire-popcorn.html This is an Irish dish that my welsh grandma fixed for my Irish grandpa. The brussel sprouts and carrots are my addition. Grandma used to serve it with steamed cabbage. Mom started serving it with sprouts and I got the ides to cook them in the same pot and threw in a few carrots. By the time this is done you probably will be out of Guinness so buy a case and hide some as it is essential to serve with this. http://www.grouprecipes.com/40944/dublin-coddle.html PLEASE BE CAREFUL!!! This is a delicious blend for an after dinner coffee drink. Its also a bit of a sideshow with the flame during the preparation! Again.... be careful! Follow the directions! http://www.grouprecipes.com/40512/flaming-irish-coffee.html This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is placed in the bottom of the bowl with fresh grated cheese. http://www.grouprecipes.com/39419/brodetto-di-cesenatico-fish-soup.html