Get the latest Fishsauce recipes from Group Recipes. http://www.grouprecipes.com/tag/fishsauce Delicious! A quick and tasty way to prepare kohlrabi with a kick. http://www.grouprecipes.com/62211/kohlrabi---som-tum-style.html This recipe is for a very aromatic dipping sauce. Namprik Kapi has a pungent fishy smell, but it's truly "authentic dish"..This dish are serve with variety of vegetables, boil or raw and most of the time this dish a accompany by a deep fried fish, such as pla tu or any types of fishes. http://www.grouprecipes.com/49361/thai-shimp-paste-chili-namprik-kapi.html Great for a summer party, this recipe doubles easily, and most of the elements can be done ahead. This dish exemplifies the lively and engaging nature of the Vietnamese table - the ritual of wrapping meats in crisp lettuce with fresh herbs, then dipping them into a zesty sauce. Provide each person with a little bowl of sauce, as well as the usual plate to make assembly easier. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46139/lemongrass-pork-with-vietnamese-table-salad.html There isn't a drop of alcohol in this dish — the name refers to how much you'll want to drink to combat the heat. I suggest a nice icy beer or sparkling wine - and good company. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/44422/drunken-noodles.html This is a great pasta dish to serve for someone you love. Succulent scallops and tender shrimp cuddle in Thai green curry sauce atop al dente linguine. It's flavorful, impressive and delicious. Light some candles, open a bottle (or two) of good wine and enjoy. Recipe adapted from Gourmet. http://www.grouprecipes.com/43602/shrimp-and-scallops-in-thai-green-curry-sauce-over-linguine.html This is my humble attempt at Cambodian food. It turned out well, so I would like to share it with you. Enjoy! http://www.grouprecipes.com/40549/cambodian-chicken-stir-fry.html Wonderful Thai style stir fry. http://www.grouprecipes.com/40547/thai-beef-stir-fry.html Sweet, salty, and spicy, nuoc cham is the indispensable sauce of Vietnam's cuisine. It's a favorite dipping sauce for spring rolls and for fresh rice-paper rolls such as these. Don't let the process intimidate you. Once you get the hang of it, it's fairly easy to make these. Make extra and enjoy. Recipe courtesy of the February 2003 Bon Appétit. http://www.grouprecipes.com/37332/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce.html This is delicous, full of Asian-inspired flavors with just a whisper of heat from the serranos. The scallops are sweet, tender and succulent. Enjoy. http://www.grouprecipes.com/37019/seared-scallops-with-asian-noodle-salad.html Fish sauce lends a tantalizing Asian twist to the butter sauce here, and makes simple grilled corn into something altogether new. Enjoy. Recipe from the July 2006 Bon Appétit. http://www.grouprecipes.com/36337/grilled-corn-with-sweet-savory-asian-glaze.html