Get the latest Five recipes from Group Recipes. http://www.grouprecipes.com/tag/five To develop the flavor,sear the tenderloins and simmer in a bold sauce,then reduce the sauce to a thick glaze. Delicious. http://www.grouprecipes.com/95800/chinese-glazed-pork-tenderloin.html Delicious. Marinate the chicken overnight ,then pop in the oven the next day. http://www.grouprecipes.com/91417/five-spice-roast-chicken.html Bananas, coconut, 5 spice make for a differently delicious banana cake. A niice ending for an Asian meal http://www.grouprecipes.com/81899/asian-style-banana-cake.html Five spice powder gives a wonderfu complex flavor to Asian inspired dishes such as this one. Try this preparation on pork or shrimp too. http://www.grouprecipes.com/74357/five-spice-glazed-chicken.html I tried this in a chinese noodle bar and boy is it yummy ! It's really tasty and is guaranteed to impress. http://www.grouprecipes.com/68083/five-spice-beef.html "Poussin", French for unfledged chicken or spring chick, owes its tenderness to its young age and fast growth. Just over three weeks of age at processing, and with a dressed weight of approximately 12 to 20 oz. for a whole-body, eviscerated bird, these happy little chickens are free to roam about in comfortable heated barns, in their own natural social clusters. The young Poussins have complete freedom to eat and drink at will. This combined with their young age allows Poussin to be of extremely tender, light meat, while delicately textured and flavored character.In India, small chickens are used for this dish and served as an individual appetizer with chapatis. If you wish to serve it as a starter, use 4 poussins instead of chicken joints. Skin them first and make small gashes with a sharp knife to allow the spices to seep in. http://www.grouprecipes.com/53868/chicken-in-a-hot-red-sauce.html Teach kids how to bake with this recipe. Easy as pie!! http://www.grouprecipes.com/53201/i-can-remember-the-recipe-cookies.html Mom's favorite diet dressing. http://www.grouprecipes.com/48066/ultraslim-salad-dressing.html Here is another wonderful variation to the famous "Five Layer Bar" cookies created by Eagle Brand Sweetened Condensed Milk. By adding a dense layer of pistachio nuts and white chocolate mixed with dark, the f inished cookie is not only superb in flavor but has a true nutty texture that will delight your tastebuds. http://www.grouprecipes.com/48021/pistachio-nut-bars.html Char siu is a Chinese version of barbecue. I've made these several times now and it is very good. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. The last time I made it, I served it with Spicy Sesame Noodle, Green Bean and Carrot Salad and grilled baby bok choy. A real keeper. Enjoy. http://www.grouprecipes.com/35009/char-siu-pork-roast-slow-cooker.html