Get the latest Fivespice recipes from Group Recipes. http://www.grouprecipes.com/tag/fivespice Delicious. Marinate the chicken overnight ,then pop in the oven the next day. http://www.grouprecipes.com/91417/five-spice-roast-chicken.html Char siu is a Chinese version of barbecue. I've made these several times now and it is very good. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts. The last time I made it, I served it with Spicy Sesame Noodle, Green Bean and Carrot Salad and grilled baby bok choy. A real keeper. Enjoy. http://www.grouprecipes.com/35009/char-siu-pork-roast-slow-cooker.html Veal striploin is sometimes hard to find depending on the area you live in. You can substitute veal chops if you can't find the strip. http://www.grouprecipes.com/1041/grilled-veal-ny-strip-with-a-chinese-five-spice-tawny-port-jus.html