Get the latest Flambe recipes from Group Recipes. http://www.grouprecipes.com/tag/flambe Super Duper Awesome!!! http://www.grouprecipes.com/85096/banana-flambe.html This southen spin dish is baked and needs to be added to your collection. I used this gooey dessert in a mens bake off. So serve it hot and grab some vanilla icec cream! http://www.grouprecipes.com/80231/baked-banana-foster.html This is a way to wow your guests and it tastes delicious. http://www.grouprecipes.com/77566/bananas-foster.html The hardest part is getting the flame to catch...not controlling it. Oh and maybe not eating too much. I bought my first crepe pan at 14 yrs of age after watching the Galloping Gourmet, and I still have the pan! http://www.grouprecipes.com/66123/how-easy-is-this-crepe.html I love anything you can flambe. This is easy and tasty. Be careful and enjoy. From Alton Brown's Good eats. http://www.grouprecipes.com/42403/bananas-foster.html Another goodie from my mother's box of recipes. I don't know what Avonado means, but the chicken is quite savory and very delicious, don't let the flambe part scare you. It adds great depth to the sauce. http://www.grouprecipes.com/42334/pollo-avonado.html Got this from a travel book when I was in Venice. Harry's Bar is where they invented the Bellini. I've used more saffron and skipped the anchovy. http://www.grouprecipes.com/31496/fish-soup-from-harrys-bar-in-venice.html A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast. http://www.grouprecipes.com/21749/apples-suzette.html A crêpe with a hot sauce of caramelised sugar, orange juice, lightly grated orange peel and Grand Marnier on top, which is lit. A showstopper of a dessert! http://www.grouprecipes.com/16602/classic-crepes-suzette.html The mustard sauce combines the wonderful flavor of the seared beef and cognac into an unbeatable combination. Wonderful with a cool crisp baby green salad with a tart vinaigrette to cut the richness of the beef and roasted new potatoes to help soak up the goodness. http://www.grouprecipes.com/11437/steak-moutarde-flambe-flamed-mustard-steak.html