Get the latest Flan recipes from Group Recipes. http://www.grouprecipes.com/tag/flan Mexican flan http://www.grouprecipes.com/106497/persimmon-flan.html Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don't have a grill, you can prepare the steak on a large cast iron frying pan as well. Prep time does not include the marinading http://www.grouprecipes.com/106182/grilled-marinated-flank-steak.html This recipe would pair nicely with the Bourbon whipped cream, from the recipe I recently shared for Bourbon Pecan Pie. An elegant and lighter alternative to pumpkin pie. From the cookbook The Food You Crave. http://www.grouprecipes.com/106062/pumpkin-pie-flan.html This has been a family favorite for years. It was almost always the requested birthday dinner meal. While traditionally done with thinly sliced bottom round, when I was a child that was hard to find, so my mother made it as a stuffed flank steak. I find this presentation much nicer. http://www.grouprecipes.com/105458/my-mothers-rouladen.html Flank steak is a budget-friendly cut of beef that can be grilled like more expensive steaks because you tenderize the meat as you slice it. To save time, ask the butcher at the store to cut a pocket in the flank steak for you. Then, just stuff it with some canned chili and diced green chilies, rub it with a little chili powder, and brush it with some barbeque sauce right before it’s done grilling. Once grilled, cut the steak in thin slices against the grain and you will have a hearty main dish that melts in the mouth. Note: use a little bit of vegetable or canola oil to rub on the surface of the steak before you grill to keep it from sticking. http://www.grouprecipes.com/103013/chili-stuffed-flank-steak.html This does not taste low fat anything, most delcious custard typle flan I have had in my files for years! This is so good for being low fat and yet makes a wonderful holiday dessert http://www.grouprecipes.com/102978/low-fat-holiday-flans.html A unique dish of pomegrante infused slow cooked meats baked in a covered casserole. sealed with dough. The dough locks in the juices and is broken prior to serving Source: newspaper on Sephardic cooking http://www.grouprecipes.com/102410/pomegranate-braised-beef-and-meatballs.html I have another butternut squash flan recipe I wanted to share, but bumped into this easy recipe adapted from food tv ca, that sounds like little squash souffles. I want to give it a try this Thanksgiving... cause girls just wanna have flan ;-) http://www.grouprecipes.com/101719/butternut-squash-flans.html This my aunts recipe that I've enjoyed for years. it's too good, I had to share! http://www.grouprecipes.com/98990/filipino-leche-flan.html Thiis is perfect cold for picnics or warm for lunch at home. http://www.grouprecipes.com/98761/goats-cheese-and-leeks-flan.html