Get the latest Flank recipes from Group Recipes. http://www.grouprecipes.com/tag/flank CALIFORNIA FLANK STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. http://www.grouprecipes.com/60751/california-flank-steak.html Good meal for those hot days so you dont have to use the oven. Saw Taste of home website. YUM. Serve with noodles and salad. http://www.grouprecipes.com/57967/slow-cooked-flank-steak.html POW! No, that's not batman, its the flavors of this grilled flank steak. Lots of flavor! http://www.grouprecipes.com/56768/ancho-honey-lime-flank-steak.html Nice way to dress up a flank steak. Serve with some rosemary garlic roasted new potatoes and some roasted greenbeans for a nice dinner. http://www.grouprecipes.com/55146/cheddar-cheese-pecan-rolled-flank-steak.html Well it's like always I wanted some thing different to eat so I just add and took away from this recipe until it tasted different. We love it with steamed veggies. Homemade crusty rolls. the Red Bell pepper Sauce is the secret to the excellent taste of this recipe http://www.grouprecipes.com/52598/garlic-crusted-flank-steak-with-roasted-red-bell-pepper-sauce.html This is very tasty and hearty. Hope you enjoy as much as we did. http://www.grouprecipes.com/51050/flank-steak-with-corn-salsa.html A soy-sake marinade is the base for a delicious reduction sauce. For convenience, I always begin this one day ahead and refrigerate the steak in its marinade overnight for an even better flavor. This is really good served with sticky rice. Most of the prep time is for the marinating of the meat and bringing it closer to room temperature before cooking. Enjoy. Adpated from Bon Appétit. http://www.grouprecipes.com/49724/ginger-flank-steak-with-sake-glazed-vegetables.html I love flank steak for it's lean, flavorful chewiness, and group friendliness. Cheaper than most other cuts, it has a bad rap as being tough and chewy. With marinating, proper grilling and slicing against the grain it is amazingly tender. http://www.grouprecipes.com/48137/honey-soy-barbecued-flank-steak.html Making this hearty salad on the weeknight is a cinch. Just marinate the steak in the morning and finish preparation after work. http://www.grouprecipes.com/42971/mediterranean-steak-salad.html CHINESE BEEF WITH PEA PODS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Parker Estate in Dallas, Texas in 2006. http://www.grouprecipes.com/31282/chinese-beef-with-pea-pods.html