Get the latest Flavor recipes from Group Recipes. http://www.grouprecipes.com/tag/flavor I love a one dish meal that blends flavors. This dish is an example of what you can do with items that are main staples in your panty when you're crunched for time. I also love a recipe that you can adjust to what you have on hand. You can easily use chicken breasts instead of thighs or even double the recipe for a larger crowd to feed. Hope you enjoy! http://www.grouprecipes.com/107573/lemon-garlic-chicken-bake.html Taste Tips--The Dash That Makes The Dish complied by Vera. R. Fox. This book was released in May 1949. Some of these recipes I will never make, but I think the book has some interesting food tips that I wanted to share. Serving size, prep/cook time are made-up. http://www.grouprecipes.com/107456/interesting-tidbits.html My family loves these Carrot-flecked goodies... Can't keep the cookie monsters away! http://www.grouprecipes.com/107409/carrot-oatmeal-cookies.html The Muffin Lady by Linda Fisher with Andrew Marton http://www.grouprecipes.com/107248/rum-spice-buns.html A quick flavorful dish http://www.grouprecipes.com/107231/andouille-with-cajun-sauce.html This will hit all the heat sensors on the tongue, from front to back, it builds in flavor. No beans! http://www.grouprecipes.com/106896/the-chili-from-hickory-house.html The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. http://www.grouprecipes.com/106661/stir-fried-pork-and-jicama.html Nice holiday relish http://www.grouprecipes.com/106382/dried-cherry-and-toasted-pecan-relish.html Easy and creamy side dish. http://www.grouprecipes.com/106363/candy-mashed-sweet-potatoes.html This is a modern twist on an old time favorite dish. With it's delightful presentation it's sure to please the eye, and then the palate. Enjoy with a glass of your favorite stout. http://www.grouprecipes.com/106352/shepherds-pie-with-a-twist.html