Get the latest Flavors recipes from Group Recipes. http://www.grouprecipes.com/tag/flavors This recipe comes from Rick Bayless's book Mexico, One Plate at a Time, with just a couple of modifications. I did not fry the chilies, because I have found that there is a fine line between properly frying them and turning them bitter, and over time and making Chili Colorado, I found it doesn't make that much, if any, difference in the end product. This dish is best cooked at least a few days in advance to allow the flavors to fully blend. While work intensive, it is so worth it. I cook the chicken with the skin on to maintain juiciness, and remove it because chicken skin generally turns rubbery when it sits in liquid, besides, don't need the extra fat. http://www.grouprecipes.com/105451/mole-tradicional.html Perfect the first day you make it & better the second day. http://www.grouprecipes.com/104161/easy-peasey-and-portabella-mushroom-soup.html There is a sweet, nutty flavor to this puréed soup that makes it a great start to a fall meal. A cream less puréed soup that’s the essence of fall. http://www.grouprecipes.com/102464/apple-chestnut-soup-with-parsley-croutons.html This dish is mac and cheese meets spinach and artichoke dip! I saw Rachel Ray make this on her talk show and just had to try it and I've made it several times since then. It is really fantastic! http://www.grouprecipes.com/101057/spinach-and-artichoke-mac-and-cheese.html It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. Tomorrow just grill the chicken, and top with an easy homemade, nutritious salsa. http://www.grouprecipes.com/99813/red-bean-salsa-grilled-chicken.html Add a green salad and you have a complete meal. Store bought pie crusts make this easy to prepare. http://www.grouprecipes.com/98998/cheesy-italian-supper-pie.html My friend's Grandmother came to Calif. from Syria, and this is her recipe. A Perfect dish for summer. The one hour cook time does not include refrigeration time. http://www.grouprecipes.com/97250/syrian-chicken-salad.html I had a lot of mushrooms to use up and wanted something spicy and Mexican style - this is what I came up with last night. I made it for two, but you can adjust amounts to suit your family. Super easy and quick to make - cook time includes rice cooking time. http://www.grouprecipes.com/95768/donnas-pollo-with-mushrooms-ala-mexican-sauce.html A candy pizza made with cookie crust and topped with all sorts of sugary things. Adults and kids alike seem to enjoy it. Got recipe from one of those check out stand cookbooks...either pillbury or land o lakes. http://www.grouprecipes.com/91590/rocky-road-pizza.html This salad, compliments of Bobby Flay combines so may wonderful flavors, which keeps you coming back for more. The Pomegranate Molasses can be found in any Middle Eastern market and adds a wonderful tart flavor. http://www.grouprecipes.com/89069/chopped-apple-salad-with-toasted-walnuts-goat-cheese-and-pomegranate-vinaigrette.html