Get the latest Flaxseed recipes from Group Recipes. http://www.grouprecipes.com/tag/flaxseed Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html This is an old time recipe that works very well. It is soothing and sweet. http://www.grouprecipes.com/105338/flaxseed-honey-lemon-n-glycerin-cough-syrup.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html Adapted from Hannah's recipe at BitterSweet, this is a new and unique way to make "Zucchini Bread". You'll be dying to get your next giant out of the garden! Original recipe here: http://bittersweetblog.wordpress.com/2009/08/25/growing-like-weeds/ http://www.grouprecipes.com/102763/almond---zucchini-babka.html Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like pecans or walnuts as the mix in. http://www.grouprecipes.com/97521/baked-oatmeal-for-moms.html This is a recipe from the Whole Foods...flaxseed meal is like the equivocal of bran in wheat muffins... so don't eat too many all at once.. http://www.grouprecipes.com/97468/gluten-free-flaxseed-and-fruit-muffins.html I got this recipe from one of my vegan books and I love it! As does my three year-old :) we also had fun making them together! They're great to pack on the road or for a trip to the park http://www.grouprecipes.com/96637/flax-balls.html Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed called "Sunrise Blend". http://www.grouprecipes.com/96321/super-sunrise-bagels.html I adapted this cake from a Fatfree Vegan recipe for a banana-stuffed 8" pan cake (http://blog.fatfreevegan.com/2008/05/banana-coffee-cake.html). A few ingredient swaps and a pan change were made to fit my needs, and the result is this golden, heavenly aromatic, low-rising loaf cake perfect for your next cup of tea. http://www.grouprecipes.com/95039/spring---stuffed-caramel-cake.html A healthy, low fat, tasty banana apple muffin recipe for breakfast or a snack. 205 calories per muffin. http://www.grouprecipes.com/94775/banana-apple-low-fat-muffins.html