Get the latest Flourless recipes from Group Recipes. http://www.grouprecipes.com/tag/flourless This is a regular recipe that happens to be Gluten Free... it is very rich so the cake makes 20 servings..this is what is written about it "This smooth, dark chocolate dessert, filled with ganache and drizzled with white chocolate, is a chocolate-lover's fantasy.". the recipe and photo are courtesy of Midwest Living http://www.grouprecipes.com/100437/chocolate-flourless-torte.html From Cooks Illustrated on Passover Baking:: Even though the cake may not look done, pull it from the oven when an instant-read thermometer registers 140 degrees. (Make sure not to let tip of thermometer hit the bottom of the pan.) It will continue to firm up as it cools. If you use a 9-inch springform pan instead of the preferred 8-inch, reduce the baking time to 18 to 20 minutes. http://www.grouprecipes.com/91179/the-ultimate-flourless-chocolate-cake.html This cake looked and sounds so rich and decadent... it has a cake bottom covered with a thick layer of chocolate mousse and red raspberry sauce drizzled ove th slices... the recipe is from Godiva http://www.grouprecipes.com/91088/flourless-chocolate-cake-with-chocolate-mousse-and-raspberry-sauce.html Adapted from Stephchows (http://stephchows.blogspot.com/2009/01/black-eye-pea-cake.html) who got it from Bittersweet's blog, this is a vegan, flourless chocolate cake... you can't taste the "secret" ingredient either! http://www.grouprecipes.com/90285/lucky-chocolate-cake.html Worth all the effort for this fabulous flourlesscake May want to tint the whipped cream pink for Valentines http://www.grouprecipes.com/87303/flourless-chocolate-raspberry-cake.html Wolfgang Puck's recipe for this intense hazelnut cake. You have to enjoy hazelnuts as this cake is so flavored with those nuts, not overly sweet . A lovely texture. Dust with powdewr sugar prior to serving. I covered with a chocolate ganache! Ice cream goes well with this cake http://www.grouprecipes.com/80788/torte-regina-hazelnut-cake.html This flourless chocolate cake is easy and fast to make also its so good to eat .... http://www.grouprecipes.com/79766/italian-chocolate-cake.html This Matthew Evans' cake (an Aussie chef) has breadcrumbs and ground almond meal instead of flour. It'll taste much better if you grind the almonds yourself, but the bought stuff will do the trick... Serve with Cardamom Custard- listed below... http://www.grouprecipes.com/75088/old-fashioned-pear-and-almond-cake.html Chunks of buttery, rich, candied chestnuts drenched in Grand Marnier fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for this cake, so it really is a seasonal delicacy! This cake should be served room temperature, never cold, so when you've just served dinner pull it out of the fridge to warm up. http://www.grouprecipes.com/69177/candied-chestnut-christmas-cake.html These cookies are delicious and quick to make. I reduce the brown sugar to 1/2 c. and they're sweet enough for us! http://www.grouprecipes.com/68923/flourless-peanut-butter-chocolate-chip-cookies.html