Get the latest Flowers recipes from Group Recipes. http://www.grouprecipes.com/tag/flowers Paul Hegeman from Chef's Pencil has this to say about this recipe. Another one of those dishes that once you make it a few times you will wonder why you didn't do it sooner. The delicacy of the flowers and the rich stuffing make them very appropriate on the most formal of occasions. Or leave them un-stuffed au'naturale and serve their golden fried goodness with a simple squeeze of lemon on the most casual of occasions. http://www.grouprecipes.com/63064/persian-fetta-and-caper-stuffed-zucchini-flowers.html Pair up your garden bounty this spring and summer for these delicious muffins. Lavender infused soymilk teams up with whole spelt flour, applesauce and two forms of strawberries, for a breakfast that will never be the same! http://www.grouprecipes.com/61701/springtime-strawberry-muffins.html Embrace your weeds! Impress your friends and family with a very unusual and healthy treat. http://www.grouprecipes.com/55877/sauteed-dandelion-flowers.html I make this for ladies luncheons. A unusual cake with pleasing and interesting flavor. Be sure to use the scented rose geranium leaves! http://www.grouprecipes.com/52540/rose-gernanium-cake.html Great for a summer BBQ http://www.grouprecipes.com/51866/oriental-coleslaw.html Flourless sugarless Crusts that is ideal for those Special desserts that will get everyones attention!!! From the Net. http://www.grouprecipes.com/44888/no-bake-fruit-flourledss-pie-crust.html A very unique recipe that uses Pineapple Sage Leaves & Flowers for bits of red & green color and a lovely pineapple/lemon flavor. Lovely and healthy! http://www.grouprecipes.com/33415/pineapple-sage-pound-cake.html A neat way to use these ever-growing blossoms from your vegetable garden. Adapted from Mireille Guiliano, author of French Women Don’t Get Fat. http://www.grouprecipes.com/15833/floral-savoury-omelette.html Ok so this isn't a cooking recipe, but it is a really neat & pretty center piece. This was in the magazine "Everyday with Rachael Ray" And was my first time trying this. The directions weren't exactly listed out, so what I have listed is what I played with. And instead of using one big vase, could try using many smaller ones, I think that would look pretty neat sitting in the center of tables for baby or bridal showers. http://www.grouprecipes.com/12656/fun-center-piece-using-jell-o-and-flowers.html I love this easy salad and have made it many times. It's good with a meal or just by itself as a tasty snack. I used it as a healthy diet food. http://www.grouprecipes.com/2054/health-slaw.html