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<title>Latest Fontina Recipes</title>
<description>Get the latest Fontina recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/fontina</link>
		<item>
		<title>Grilled Cheese With Smoked Chilies And Cilantro</title>
		<description>The Greens Cookbook by Deborah Madison. </description>
		<link>http://www.grouprecipes.com/105243/grilled-cheese-with-smoked-chilies-and-cilantro.html</link>
		</item>


		<item>
		<title>Pork Saltimbocca</title>
		<description>Similar to chicken saltimbocca but uses boneless pork chops.Delicious</description>
		<link>http://www.grouprecipes.com/101183/pork-saltimbocca.html</link>
		</item>


		<item>
		<title>Fontina Cheese Puff</title>
		<description>This puff is enriched with fontina, a semihard Italian cow's milk cheese that has a mild, fruity flavor. When making the puff, be sure to use an ovenproof pan. Adapted from a Williams Sonoma recipe.</description>
		<link>http://www.grouprecipes.com/98655/fontina-cheese-puff.html</link>
		</item>


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		<title>Pork Chops Saltimbocca With Sauteed Spinach</title>
		<description>Any excuse to cook a pork chop is a good excuse,here is one of Italian origin: You get to stuff with prosciutto,not to mention buttery Fontina and aromatic sage.  
From Gourmet.</description>
		<link>http://www.grouprecipes.com/96964/pork-chops-saltimbocca-with-sauteed-spinach.html</link>
		</item>


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		<title>Fontina Aparagus Bake</title>
		<description>So very good and good for you. Mom used to serve asparagus with butter and cheese baked in the oven. So I give her credit for the basic recipe. She loves this too.</description>
		<link>http://www.grouprecipes.com/94548/fontina-aparagus-bake.html</link>
		</item>


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		<title>Shitake Artichoke And Fontina Fondue</title>
		<description>SHIITAKE ARTICHOKE AND FONTINA FONDUE 
This recipe came from an Estate sale.  I obtained it when I purchased the family collection from the Fester Estate in Garland, Texas in 1996.
</description>
		<link>http://www.grouprecipes.com/92256/shitake-artichoke-and-fontina-fondue.html</link>
		</item>


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		<title>Turkey Marsala With Sauteed Spinach</title>
		<description>Lean turkey cutlets benefit from a slightly sweet Marsala wine sauce and the richness of prosciutto and Italian Fontina.</description>
		<link>http://www.grouprecipes.com/90935/turkey-marsala-with-sauteed-spinach.html</link>
		</item>


		<item>
		<title>Savory Bread Pudding With Asparagus Fontina And Herbs</title>
		<description>SAVORY BREAD PUDDING WITH ASPARAGUS FONTINA AND HERBS
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Waxahachie, Texas in 1994.
</description>
		<link>http://www.grouprecipes.com/90491/savory-bread-pudding-with-asparagus-fontina-and-herbs.html</link>
		</item>


		<item>
		<title>Cheese Filled Pizza</title>
		<description>CHEESE FILLED PIZZA 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.
</description>
		<link>http://www.grouprecipes.com/85588/cheese-filled-pizza.html</link>
		</item>


		<item>
		<title>New England Creamy Crabmeat Casserole</title>
		<description>NEW ENGLAND CREAMY CRABMEAT CASSEROLE 
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Wasters Estate in Van, Texas in 1992.
</description>
		<link>http://www.grouprecipes.com/82098/new-england-creamy-crabmeat-casserole.html</link>
		</item>

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