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<title>Latest Food Recipes</title>
<description>Get the latest Food recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/food</link>
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		<title>Pesto Cream Cheese Stuffed Cherry Tomatoes</title>
		<description>These are yummy, easy, and festive.  </description>
		<link>http://www.grouprecipes.com/107345/pesto-cream-cheese-stuffed-cherry-tomatoes.html</link>
		</item>


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		<title>Dr Maos Anti-aging Brain  Trail Mix</title>
		<description>Msn   recipe feature
re goji berries: The goji berry, a sweet red fruit native to Asia, serves as both a botanical medicine and a food, and has a very pleasant taste - somewhere between a cherry and a cranberry., considered a superfood!</description>
		<link>http://www.grouprecipes.com/107330/dr-maos-anti-aging-brain-trail-mix.html</link>
		</item>


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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
		</item>


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		<title>Seafood Chicken And Sausage Gumbo</title>
		<description>The secret in making any roux based Gumbo is creating the roux. This can be an intimidating process for some, but it doesn't have to be. I'll walk you through making a perfect roux EVERY time, thereby creating a hassle free base to any Gumbo!  </description>
		<link>http://www.grouprecipes.com/107244/seafood-chicken-and-sausage-gumbo.html</link>
		</item>


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		<title>Crockpot Seafood Cheese Dip</title>
		<description>This elegant seafood dip is loaded with crab,shrimp and lobster and will surely wow your guests.  From Allrecipes</description>
		<link>http://www.grouprecipes.com/107235/crockpot-seafood-cheese-dip.html</link>
		</item>


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		<title>Split Pea Soup</title>
		<description>Time factor for stock cubes can stretch into 2 days.  (it is patient!)  The &quot;TIME&quot; in le box relates to split-pea soup.  Perfect for an extreme snowy day!</description>
		<link>http://www.grouprecipes.com/107129/split-pea-soup.html</link>
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		<title>Cauliflower Gratin With Orzo</title>
		<description>This goes together pretty quick and then you can just ignore it for an hour while it cooks. The smaller you make your cauliflower florets, the softer they get. I made mine medium sized because I like when they have a bit of a bite to them, instead of a mush.</description>
		<link>http://www.grouprecipes.com/107119/cauliflower-gratin-with-orzo.html</link>
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		<title>Turkey Noodle Casserole</title>
		<description>The absolute BEST way to use leftover turkey. Simple to make...most ingredients are on hand. Top with extra cheese...kids love it!</description>
		<link>http://www.grouprecipes.com/107046/turkey-noodle-casserole.html</link>
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		<title>Male Calls Artichoke Dip</title>
		<description>SF chronicle last year around the time of that BIG Football Game.
Ortega green chiles are not too hot either. aka anaheim chile.grown in southern New Mexico.

Great for family get togethers!</description>
		<link>http://www.grouprecipes.com/106963/male-calls-artichoke-dip.html</link>
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		<title>Crawfish Quiche</title>
		<description>CRAWFISH QUICHE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Crawford Estate in Heath, Texas in 1991.
</description>
		<link>http://www.grouprecipes.com/106916/crawfish-quiche.html</link>
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