Get the latest Foods recipes from Group Recipes. http://www.grouprecipes.com/tag/foods A great versatile Bread, perfect for sandwiches, makes wonderful dinner rolls, or whatever shape you want. http://www.grouprecipes.com/107544/whole-wheat-bean-bread.html These cheese balls can easily be prepared ahead of time and need little more than colorful spices, seeds or nuts to dress them up for a party. To make the yogurt cheese takes 1-1/2 days so prepare ahead. From Country Living. http://www.grouprecipes.com/105983/spiced-yogurt-cheese-balls.html Here's the link to the Clabber Girl Baking Powder Company's Free download of their "Holiday Memories" booklet. There are 22 wonderful recipes in the booklet. Happy Holidays, All! http://www.grouprecipes.com/105104/clabber-girl-download-for-free-recipe.html Halloween is coming! I recently discovered the Kraft Cooking School videos on Youtube.com. There are some wonderful and easy recipes there all created in video format, with step by step directions. The link I'm sharing with you is how to make one of those adorable cakes made out of cupcakes decorated as a "Frankenstein" which would be just perfect for this year's Halloween party! Have fun looking through all the other recipes there, too. I give Kraft credit for making their videos not only informative but pleasant to watch. http://www.grouprecipes.com/100907/monster-cupcake-cake-by-kraft-foods.html Delicious and unique appetizer adapted from "Small Bites" book by Jennifer Joyce. Photos are from a party I catered last Saurday :-) http://www.grouprecipes.com/100099/rolled-zucchini-ribbons-with-goat-cheese-chili-pepper-and-mint.html They used to make these in our school when I was young. Later I found it in a very old better homes and gardens cookbook that my mother had had for ever. It makes 8 burgers so I said 4 servings. You will be lucky to get one if the kids get there first. They are that good. http://www.grouprecipes.com/90990/pizza-burgers.html One of the most incredible appetizers I have ever made. Roasted butternut squash with a heavy dash of Asian influence throughout. Recipe adapted from Chef Michele. http://www.grouprecipes.com/90708/roasted-butternut-wontons-with-sesame-dipping-sauce.html A zippy take on a burrito. The fruit can be changed to what ever you find in the woods on your hike. The around the campfire you can reep your rewards. Kids love them!! http://www.grouprecipes.com/90477/chocolate-raspberry-burritos-for-camping.html Artichoke and Asiago dip is one of my guilty pleasures. It is decadence in a bowl and the flavours of the tangy artichoke and the rich cheese are just perfect, in my opinion. This recipe, spotted on Cityline TV, takes the best of those flavours and bakes them in to an appetizer square. They are easy to make in just a few minutes in a food processor and would make a great addition to any appetizer tray. :-) http://www.grouprecipes.com/89857/spinach-artichoke-and-asiago-squares.html This fun crafty recipe is not only adorable when done, but it's tasty too! Sit the kids town to make this fun spring project. Be sure to make extras for friends and family. http://www.grouprecipes.com/89701/edible-birds-nests.html