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<title>Latest Foolproof Recipes</title>
<description>Get the latest Foolproof recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/foolproof</link>
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		<title>Raisin Syrup Sourdough Swirls</title>
		<description>These are slightly sweet rolls that are raised with both a sourdough starter and conventional yeast, filled with a blend of raisins, pumpkin pie spice and a drizzle of golden syrup before being rolled twice into a decadent spiral. Each bite is a surprise!

Filling amounts will vary according to personal taste, so aren't included in NI.

Full photo tutorial on shaping is here: http://www.flickr.com/photos/reid-bee/sets/72157618339357660/</description>
		<link>http://www.grouprecipes.com/93500/raisin-syrup-sourdough-swirls.html</link>
		</item>


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		<title>Foolproof Corn Starch Gravy</title>
		<description>Foolproof Corn Starch Gravy</description>
		<link>http://www.grouprecipes.com/92668/foolproof-corn-starch-gravy.html</link>
		</item>


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		<title>Iron Skillet Baked Chicken Breasts</title>
		<description>Simple, one dish, baked chicken.  It is almost impossible to mess up with this recipe.  The chicken is delicious and tender.  It is great comfort food or great for serving guests.</description>
		<link>http://www.grouprecipes.com/86913/iron-skillet-baked-chicken-breasts.html</link>
		</item>


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		<title>Two Crust Pie Crust 9 Inch</title>
		<description>Perfect crust for fruit pie.</description>
		<link>http://www.grouprecipes.com/76242/two-crust-pie-crust-9-inch.html</link>
		</item>


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		<title>Versatile Flat Pancakes</title>
		<description>Just basic flaaaaat pancakes. </description>
		<link>http://www.grouprecipes.com/71897/versatile-flat-pancakes.html</link>
		</item>


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		<title>S D P</title>
		<description>Just my basic Sticky Date Pudding recipe. I had to make 8 of these for a show at our local bowling club once. Pretty much fool-proof. They freeze good too.
</description>
		<link>http://www.grouprecipes.com/71891/s-d-p.html</link>
		</item>


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		<title>Pate Brisee Sucree Sweet Crust For Tarts The Traditional French Recipe</title>
		<description>This is the traditional recipe for tarte crust.  Jean Jeannot, the owner of Rendez-vous des Chauffeurs, 11 rue Porte-Blanche in Montmartre, Paris 7 5 0 1 8, persuaded his chef to pass it on to me.  Put a piece of Paris on your plate.</description>
		<link>http://www.grouprecipes.com/70347/pate-brisee-sucree-sweet-crust-for-tarts-the-traditional-french-recipe.html</link>
		</item>


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		<title>Chocolate Pecan Pie</title>
		<description>Traditional soutern pecan pie but with a chocolate twist.  Super easy to make</description>
		<link>http://www.grouprecipes.com/59137/chocolate-pecan-pie.html</link>
		</item>


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		<title>Foolproof Pilau Rice</title>
		<description>This is my foolproof way to cook pilau rice to serve with curries. It never sticks or goes soggy, I hope it works for you too! The secret is 1 rice to 2 water, whatever size of cup you use. A pan with a tight-fitting lid is a must. My kids love this and eat it by the bucket load!</description>
		<link>http://www.grouprecipes.com/56119/foolproof-pilau-rice.html</link>
		</item>


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		<title>Gourmet Mango Salsa</title>
		<description>Great with Lime and Honey Glazed Salmon (see my other recipes) or any white fish...experiment with other types of fish!  My friend made fish tacos and served this Mango Salsa and her family loved it!  

</description>
		<link>http://www.grouprecipes.com/50012/gourmet-mango-salsa.html</link>
		</item>

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