Get the latest Found recipes from Group Recipes. http://www.grouprecipes.com/tag/found This more or less comes from the Betty Crocker's International Cookbook, circa 1980. I have tried a number of different pizza crust recipes, including a number of store bought package mixes. I find that this is the best one that I have had. It comes across as a light sour dough taste. I like it better than most of the chains too. It has Pizza Hut beat all to …well you get the picture. http://www.grouprecipes.com/94534/pizza-crust.html This is a recipe I obtained from a very good friend a few years back. She is notorious for her Greek cooking and this is one of the delights she served on a regular basis. http://www.grouprecipes.com/94623/greek-flounder-with-savory-pilaf.html The fruit combines with the lime to give this salad a bit of a zing. http://www.grouprecipes.com/63902/honey-lime-dressing-with-greens.html A Italian sausage like you would find at the fair. http://www.grouprecipes.com/47062/italian-sausages.html Soft,chewy and moist not like most ,that should be hung on the X-MAS tree insted of breaking your teeth. http://www.grouprecipes.com/32912/soft-chewy-molasses-spice-cookies.html This is a recipe that really caught my imagination and it was like a dare to me to see if I could do it. Well, I did and this babies are delicious. You can also use this for artichoke hearts if you cannot get the babies. http://www.grouprecipes.com/31500/spicy-marinated-artichokes.html Apparently this drink was popular a while ago and also I have been told it was called that because of its' KICK> http://www.grouprecipes.com/30322/moscow-mule.html Can regulate the heat in this,and still have a good flavor http://www.grouprecipes.com/24961/szechwan-shrimpchili-shrimp.html This is so good with crusty bread http://www.grouprecipes.com/24889/swiss-cheese-fondue.html