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<title>Latest Fragrant Recipes</title>
<description>Get the latest Fragrant recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/fragrant</link>
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		<title>Penne Carbonara With Leeks</title>
		<description>My personal interpretation of a classic Italian dish, it can be downright impossible to stop eating. Serve with sliced Braeburn apple (or other acidic and sweet apple) and a glass of Riesling.</description>
		<link>http://www.grouprecipes.com/106902/penne-carbonara-with-leeks.html</link>
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		<title>Chicken And Spinach Balti</title>
		<description>This is an authentic aromatic curry dish that is easy to make and tastes very impressive!  Once the chicken is marinated, it should only take about 20 minutes to cook and serve.  Probably faster than your Indian takeaway can deliver! </description>
		<link>http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html</link>
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		<title>Egg Noodles With Caraway And Brown Butter</title>
		<description>Another recipe from my recent Cook's Country magazine, featured as a side dish to Chicken Paprikash (previously posted).  Tender egg noodles tossed with toasted caraway seeds and fragrant, nutty brown butter, finished with savory dill.  A winner!</description>
		<link>http://www.grouprecipes.com/101836/egg-noodles-with-caraway-and-brown-butter.html</link>
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		<title>LIME TURKEY WITH COUSCOUS STUFFING</title>
		<description>Turkey &amp; breadless stuffing with a hint of lime.............. yummy!!!</description>
		<link>http://www.grouprecipes.com/99797/lime-turkey-with-couscous-stuffing.html</link>
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		<title>Home Made Herbal Sea Salt Gifts</title>
		<description>I enjoy making my own gifts, recipe adapted from several others, tailored to my liking. I save old spice jars( esp glass ones )  and reuse them for gifts and make labels on the computer</description>
		<link>http://www.grouprecipes.com/98974/home-made-herbal-sea-salt-gifts.html</link>
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		<title>Five Spice Salmon With Cabbage And Bacon</title>
		<description>Fresh salmon; fragrant spices; crispy cabbage; smokey bacon; George Foreman.  What's not to like?</description>
		<link>http://www.grouprecipes.com/97742/five-spice-salmon-with-cabbage-and-bacon.html</link>
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		<title>Chicken And Rice Kabsa</title>
		<description>Kabsa are Arabic rice dishes made with exotic spices. Each region has their own special version. This one has chicken other may or may not have meat in them.</description>
		<link>http://www.grouprecipes.com/95347/chicken-and-rice-kabsa.html</link>
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		<title>Absoloutly Scrumptious Roasted Garlic Cups</title>
		<description>These fun appetizers (created by my mother!) have a crispy, toasted bread crust and a rich, roasted garlic and cream cheese filling.</description>
		<link>http://www.grouprecipes.com/94495/absoloutly-scrumptious-roasted-garlic-cups.html</link>
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		<title>Tom Yum</title>
		<description>I played around to make this vegetarian. it has heat, sour, salt, and earthy flavors. if you have been craving something different then here it is.</description>
		<link>http://www.grouprecipes.com/90049/tom-yum.html</link>
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		<title>Appetizer Olives With Rosemary</title>
		<description>These olives make a mellow addition to an appetizer array.  They're a no-brainer yet seem as if you fussed.  That's perfection in my eyes.</description>
		<link>http://www.grouprecipes.com/89317/appetizer-olives-with-rosemary.html</link>
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