Get the latest Francisco recipes from Group Recipes. http://www.grouprecipes.com/tag/francisco Deliciously seasoned pork chops are in sweetened soy sauce. Especially good served over noodles or pasta. http://www.grouprecipes.com/97239/san-francisco-style-pork-chops.html If sourdough bread doesn't have that sour tang, it just shouldn't be called Sourdough! The starter for this recipe takes days to ferment for that extra sour flavor but its well worth the time. Once your starter has fermented, you can make sourdough bread daily in your home. I have to give full credit to Emeril Legasse for his basic starter recipe. He uses active yeast in the starter which is different from other recipes for sourdough. What makes my recipe different is that I let the starter bloom longer to develop that incredible sour flavor in the dough. http://www.grouprecipes.com/40884/extra-sourdough-bread.html This is a dish I learned to make about 30 years ago when I was renting from a fellow who had two teenage boys. This man was a former prison guard and one heck of a great cook! This is the authentic S.F. Joe's Special recipe. http://www.grouprecipes.com/12142/authentic-joes-special.html This is a dish that my late MIL used to serve to her family. My FIL passed it along to us, and despite not being a very pretty dish, it became one of our comfort foods. There are varying recipes out there, so add the amount of each ingredient to your preference. http://www.grouprecipes.com/7407/joes-special---san-francisco-dish.html