Get the latest Freezable recipes from Group Recipes. http://www.grouprecipes.com/tag/freezable Chocolate fondant recipe (freezable mix recipe) http://www.grouprecipes.com/108175/chocolate-fondant-recipe-freezable-mix-recipe.html These are the best ever banana muffins I have ever tasted. They are solid and chewy and can be frozen, so make 2 batches! The better the brown sugar, the better. http://www.grouprecipes.com/102662/banana-date-and-bran-muffins.html This recipe was served Valentine's Day 2009 http://www.grouprecipes.com/87539/parmesan-potato-rosettes-with-roasted-garlic.html This is your chicken pot pie with a cajun touch. This recipe makes 2 pies, enough if serving a crowd or freeze on and have it later. http://www.grouprecipes.com/78263/chicken-gumbo-pot-pie.html Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes. The 60 minutes cooking time is freezing time. http://www.grouprecipes.com/78136/mini-meatballs.html This is a Martha Stewart recipe. http://www.grouprecipes.com/78134/irish-beef-and-stout-stew.html These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. http://www.grouprecipes.com/76399/breakfast-burritos.html A wonderful fruit filled whole-wheat muffin. http://www.grouprecipes.com/56237/cherry-berry-sugar-dusted-muffins.html Fold this Mexican-style mixture into corn tortillas for Beef Tacos, or try it in our Taco Salad, on top of sweet potatoes, or as a hearty addition to stews. http://www.grouprecipes.com/48374/taco-filling.html To make ahead: Prepare through step 1, freeze in a single layer, and transfer to a resealable plastic bag; freeze up to 3 months. To bake from frozen: Place knots on a rimmed baking sheet; brush with 1 tablespoon oil. Bake at 400 degrees for 20 to 25 minutes. Proceed with step 3. http://www.grouprecipes.com/47375/garlic-knots.html