Get the latest Freezes recipes from Group Recipes. http://www.grouprecipes.com/tag/freezes I used to take this to hunting camp and everyone loved it. Freezes well so you can pack it in on horseback. http://www.grouprecipes.com/103186/cheesy-chicken-corn-chowder.html This is the classic zucchini bread recipe that we have made for the past 40 years. It is moist and spicy and freezes well. http://www.grouprecipes.com/95085/zucchini-bread.html This is a southern type dish with lots of vegetables and chicken. It can be the main course or use as the soup course in a larger meal. Very good with saltine crackers or almost any type of bread. http://www.grouprecipes.com/92947/chicken-vegetable-stew.html I love the smell of cocoa and spices wafting from the oven...these are my version of Italian "Meatball" Cookies, traditionally made at Christmas, and inspired by one of those "a little of this, a pinch of that" recipes from my friend's grandma. http://www.grouprecipes.com/72596/chocolate-italian-spice-cookies.html Has St. Patty's Day left you with a pile of leftover corned beef? Here's a great and easy day-after meal for some real Irish-American comfort. http://www.grouprecipes.com/69711/sharecroppers-hash.html Traditional Hungarian - Irish dish Great served with potato pancakes & sour cream . My mother used to make this, and it took me 25 years to get it right! http://www.grouprecipes.com/62832/cabbage-rolls.html This is a recipe that I would make when I first started cooking. Easy to do and taste good. http://www.grouprecipes.com/57548/chicken-spectacular.html This is a wonderful casserole that will become a staple in your house. It is easy to prepare and is an easy meal to serve company with a side salad and homemade crusty bread. http://www.grouprecipes.com/53508/chicken-tettrazini.html Old fashion moussaka serve with green beans and salad http://www.grouprecipes.com/41644/moussaka.html If you don't lock your car doors in the fall....you find the car full of zucchini in the morning....people just don't know what to do with it all! Quantities are up to you......make a lot and heat up later or freeze for later! This is incredibly easy and was created in self defense of an over abndance of zucchini! http://www.grouprecipes.com/38731/italian-style-zucchini.html