Get the latest Freezing recipes from Group Recipes. http://www.grouprecipes.com/tag/freezing Found this on Thrifty Fun... I definitely want to freeze some melons this year... thought others might find these tips interesting too.. http://www.grouprecipes.com/97751/freezing-melons-cantaloupe-crenshaw-honeydew-amp-watermelon.html I saw this on TV the other night and since my blueberries are riping very fast... I want to make this to freeze... the IMPORTANT thing he said was to use Tapioca flour as the thickener because it is stable when frozen.... you can find it in most grocery stores in the kosher section.. you also may not want to use as much orange zest....some think it is overpowering ..cinnamon is good in it also.... I icluded his baking instructions...happy freezing http://www.grouprecipes.com/96133/alton-browns-frozen-blueberry-pie.html This corn is as close as you will get to eating it right off the cob. So flavorful and buttery. http://www.grouprecipes.com/87833/freezer-corn.html Fun easy chewy on the inside and crispy on the outside cookie will make you forget it can actually be healthy due to the oatmeal and optional raisins. I also add notes on how to make into a 'chocolate' version - see directions for that! Baking these in a moderate oven at 325 really helps these be chewy on the inside while still allowing the outside to crisp up. Great cookies for shipping and freezing and for any time of the day when you need a pick me up. http://www.grouprecipes.com/64827/leahs-crispy-and-chewy-coconut-oatmeal-cookies.html Delicious and very good for those looking for a power boost. Carrots, apples and raisins team up with peanut butter for a treat! The base recipe comes from one of the most awesome cookbooks on my shelf: "The Cornbread Gospels" by Crescent Dragonwagon. I changed it up a bit to play with the proteins, sweeteners and flours used, and made a buttermilk version instead of the soy milk called for in the book. http://www.grouprecipes.com/48346/my-macaw-muffins.html Just got our first flat of Florida strawberries. Last Sunday morning we went to the veggie market to get tacos for breakfast and saw all the berries coming in. Of course, couldn't resist. This flat was running over the top but had to eat a bunch due to hotness of the tacos!!!!!! Oh yeah, only paid $5.00 for the flat. http://www.grouprecipes.com/35095/freezing-strawberries.html Thought it would be cool to add a couple of useful cooking related tips as well, not too sure if anyone else is doing this, but in a way useful hints are a recipe for success! Hope you enjoy or use them... http://www.grouprecipes.com/23368/freezing-cream-hint-3.html A spicy ginger cake made with fresh peach puree and a touch of molasses sandwiches a decadent fruit compote for a great dessert that bridges the seasons! Can be wrapped and frozen for up to 6 months, also can use frozen peaches for the winter! http://www.grouprecipes.com/13391/ginger-peach-cake.html