Get the latest From recipes from Group Recipes. http://www.grouprecipes.com/tag/from My family ate this as the main course with homemade bread and butter.this will be filling because of the potatoes. http://www.grouprecipes.com/106669/soupe-au-poisson-acadien.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html A spicy dish full of Indian flavors, easy to make. http://www.grouprecipes.com/103672/spicy-shrimps-with-curry.html Here's a fun recipe from Duncan Hines for a marshmallow and chocolate topped brownie. These are so delicious and really not too sweet. These would be great for either a dessert or a snack! The marshallow topping is swirled with a milk chocolate frosting which gives these brownies a unique topping. http://www.grouprecipes.com/102393/mississippi-mud-brownies.html I rembered my dad collecting cans as I was a kid.So many things that I remembered as an kid.Sence I moved out on my own.I'm getting my parents bad habits.From cutting out coupons and now recycling cans. http://www.grouprecipes.com/101013/recycling.html A recent meal of shrimp and scallops was nearly ruined when I discovered I had no cocktail sauce. A quick scan of the fridge and ingenuity that would have made McGuiver jealous produced a cocktail sauce so good I just had to share it. http://www.grouprecipes.com/100911/mcguivers-cocktail-sauce.html Telichtaria is a spicy pork dish served with rice or boiled potatoes, telichtaria means little rolls. http://www.grouprecipes.com/100878/little-rolls-telichtaria.html This is a laska recipe I have perfected voer the years through thai kitchen and my own experimentation. Can mix and match, but get the spices right. Great dish to pre-prepare and cook when your guest arrive, apart from the frangrant spices you look impressive http://www.grouprecipes.com/100670/seafood-laska.html Easy, rich, not too spicy hot sauce recipe patterned from the Mexico Chiquito restaurant in North Little Rock, AR. Our family's fave restaurant for over 50 years! http://www.grouprecipes.com/99625/mexico-chiquito-hot-sauce.html Your guests will be asking for the recipe! It is a different take on layered dips. http://www.grouprecipes.com/99133/creamy-layered-blt-dip.html