Get the latest Fron recipes from Group Recipes. http://www.grouprecipes.com/tag/fron A World of Curries by Dave Dewitt and Arthur Pais. http://www.grouprecipes.com/107408/saffron-rice.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html If I had to select a dish that defines me as a cook, it would be this one. A mix of flavors all supporting each other. You have the acid from an orange, the briny clam, red pepper to heat things up, and the cream to cut it all together. http://www.grouprecipes.com/106906/linguine-with-saffron-clam-sauce.html I prepared some macaron that I filled with this ganache. http://www.grouprecipes.com/105516/saffron-vanilla-ganache.html Mishti pulao is one such rice dish Its colour and sweet flavor are so tempting and inviting, This conventional bengali pulao is really very simple to make. Hardly takes any preparation and cooking time and tastes just perfect. http://www.grouprecipes.com/105272/mishti-pulao.html These are my favorite gluten-free appetizer scones, very easy to put together and fast to bake. http://www.grouprecipes.com/104199/gf-savory-scones.html This is another concoction I came up with while trying to figure out what to make for dinner, with no thoughts of something specific to make. It turned out to be a huge success! http://www.grouprecipes.com/102799/chicken-and-saffron-rice-soup.html If you like soups and seafoods you'll love this Bouillabaisse with tastes of garlic, saffron, orange rind and wine making up this healthy seafood soup. Photo 0n left by Rob Palmer http://www.grouprecipes.com/101697/bouillabaisse.html Fresh scallops and a creamy saffron sauce with an asparagus and artichoke heart risotto on the side-can't be beat. I hope you try it. http://www.grouprecipes.com/101373/sea-scallops-with-creamy-saffron-gravy.html SWORDFISH WITH GOLDEN SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. http://www.grouprecipes.com/96494/swordfish-with-golden-sauce.html