Get the latest Fudgey recipes from Group Recipes. http://www.grouprecipes.com/tag/fudgey This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings. http://www.grouprecipes.com/63572/connoisseurs-chocolate-sauce.html This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings. http://www.grouprecipes.com/63570/orange-truffle-sauce.html Two kinds of cocoa, three kinds of fats and the addition of silken tofu may throw you off this recipe, but I promise you, when you make these, you'll wonder why you let it go so long! The frosting and rich, fudgey cake (almost like a brownie in texture) are beautiful complements for each other. Great for grown-up party trays, too (the kids will probably balk at the espresso)! http://www.grouprecipes.com/62992/brazil-nut-ebony-bars.html I spotted this on Tiny Morsels' blog (http://tiny-morsels.blogspot. com/) and knew I had to give it a go. Not having the erythritol or agave that she calls for, and not being able to have coconut, I swapped unsweetened almond milk, honey and brown sugar instead. Makes 6 popsicles. http://www.grouprecipes.com/56816/carob-ice-pops.html I love having a frozen dessert in the freezer during the summer for those hot summer days when you want something sweet but you don't want to heat up the oven. You can vary this with different ice cream flavors or toppings, but the original (a knock off of the popular DQ treat) is still my favorite. If you're in a rush, you can substitute a store-bought fudge sauce, but I promise you that the homemade version is worth the effort! I'll have a picture posted by the time May rolls around... http://www.grouprecipes.com/50165/frozen-peanut-buster-or-brownie-sundae-dessert.html These brownies are sweetened purely with honey, not refined sugar. A good, hearty honey really shines through! http://www.grouprecipes.com/25263/bees-knees-brownies.html IMPRESSIVE, but EASY! This is a fabulous chocolate tart or pie! Your choice. Whipped cream and Kahlua covers the chocolate filling. Oh, it is heavenly! http://www.grouprecipes.com/17312/chocolate-queen-of-tarts.html We like our brownies rich and moist. If you do, too, then you will like this almost fudge-like brownie. It goes together quickly, and disappears even quicker. It doesn't need any frosting - just a nice dusting of powdered sugar works perfect. http://www.grouprecipes.com/14109/fudgey-saucepan-brownies.html