Get the latest Funtomake recipes from Group Recipes. http://www.grouprecipes.com/tag/funtomake Another wonderful find on Nestle Website. I love to make these as little hostess gifts for the holidays. Most craft stores that carry Wilton Cake Supplies carry cellophane bags to put one in and then tie with a pretty ribbon. Kids and adults alike go crazy for these. Sweet and salty! http://www.grouprecipes.com/105179/crazy-dipped-pretzel-rods.html These cookie pops are great to make for kids parties. Just wrap in colored plastic wrap and tie with a ribbon. You could coordinate the color of the wrap and ribbon to suit the holiday or occasion! http://www.grouprecipes.com/99640/peanut-butter-cookie-pops.html For parents to share with their children, fun healthy, yummy!! http://www.grouprecipes.com/99068/chocolate-arrows.html I love making these because they're quick and easy but impressive! They go great with pot roast. Enjoy! http://www.grouprecipes.com/98993/quick-and-easy-popovers.html This is a spectacular dessert to serve and only seems hard but IT'S EASY when you follow the detailed instructions. Jelly rolls are fun to make and have a big impact. It requires time and attention but not one step is actually difficult. This is so worth the time and effort for both the visual effect as well as the light and delicious taste and texture. http://www.grouprecipes.com/76945/the-perfect-jelly-roll---maida-heatter.html These small, colorful cookies have a wonderful cream cheese taste and are fun to make during any holiday season. I use my good ol' non-electric spritz cookie maker because it wasn't a pretty sight using an electric one. http://www.grouprecipes.com/68698/cream-cheese-spritz-cookie.html This sauce compliments the combination of the white/beef like gravy. Normally its either or, but I like both, so it's a twofer. I always slap myself for not making more because its addictive and sad when when you know its the last bite! http://www.grouprecipes.com/50121/favorite-swedish-meatballs.html Now that it's baking season again, and I'm starting to make more soups and stews, I love to make my own breads to go with my dishes. This one hits the spot. http://www.grouprecipes.com/21756/cornmeal-jalapeno-and-corn-scones.html The raisins and currants give this bread a super taste to go with your breakfast or after supper coffee'.To serve cut off the top and place in the center of a plate. Slice cake and place decoratively around the top. http://www.grouprecipes.com/19000/kulich-coffee-can-easter-bread.html Home-made thousand island dressing, a time-less crowd pleaser, is tossed with cloeslaw for a quick-crunchy no cook take on chicken salad. http://www.grouprecipes.com/15934/thousand-island-slaw-with-chicken.html