Get the latest Fuss recipes from Group Recipes. http://www.grouprecipes.com/tag/fuss This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch..... http://www.grouprecipes.com/107469/baked-italian-omelet.html This recipe is a little tricky to make and takes some patience to make the chocolate cups but they are so cute ... the mousse is easy... the recipe and photo are from Family Circle http://www.grouprecipes.com/102589/chocolate-teacups-filled-with-chocolate-mint-mousse.html This is beyond easy to prepare, and it will cook while you're at work. It's healthy too, and best of all, you can use the cheapest cut of pork: It cooks so long it'll be tender & delicious by the end. Kinda now, kinda wow. http://www.grouprecipes.com/101132/slow-cooker-thai-pork-with-peanut-sauce.html My kids love beef, but are fussy with spices, at my wife's behest i make things the kids like, and we can eat, this is an evolving one - lots of "off the shelf" stuff - sorry http://www.grouprecipes.com/100672/irresistable-meat-loaf.html Baileys is a very popular drink, so much so, it is really necessary to make quite a large batch. This version has the full dose of calories, that mostly anyone would be game to play with. Be careful; you know what they say about playing with fire! Yes, there are sufficient calories here to burn any fruitful diet to the ground and it's addictive! http://www.grouprecipes.com/93466/baileys---with-the-full-dose-of-calories.html Don't let this recipe scare you it is not hard to make.. and it looks so impressive in the bowl... it is a nice way to start a fancier meal... the recipe is courtesy of Sunset Hill House Inn & Restaurant Sugar Hill, New Hampshire http://www.grouprecipes.com/92513/stuffed-mushroom-soup.html Not the normal tomato or bbq based brisket, this one makes a gravy to be served over mashed potatoes or rice. It cooks in slow oven for a while but it's good! Start it early in the day and you will have a good lunch or supper main dish. Tastes almost like roast and gravy, http://www.grouprecipes.com/91588/best-ever-brisket.html A little bit fussy prep, but a nice side dish with grilled meats. We love Paula Dean's Saturday night onions and creamed spinach, so why not combine the two as one side dish. http://www.grouprecipes.com/90033/spinach-stuffed-onions.html Home version of our favorite crab won tons. Good cocktail nibble with one of those drinks with a funny umbrella embellishment. Go retro and make rumaki too. Talk about a flashback. http://www.grouprecipes.com/85209/fried-crab-won-tons.html This dish sets the dinner mood. Pears stiffed with cranberries, walnuts and Bleu cheese. So fancy but so easy. Barefoot Contessa recipe. http://www.grouprecipes.com/81801/roasted-pears-with-bleu-cheese.html