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<title>Latest Game Recipes</title>
<description>Get the latest Game recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/game</link>
		<item>
		<title>Venison Barbecue</title>
		<description>Venison and wild game lovers bbq.</description>
		<link>http://www.grouprecipes.com/107060/venison-barbecue.html</link>
		</item>


		<item>
		<title>Baked Possum And Sweet Taters</title>
		<description>Baked Possum.  'nuff said.</description>
		<link>http://www.grouprecipes.com/105107/baked-possum-and-sweet-taters.html</link>
		</item>


		<item>
		<title>QUAIL IN MUSHROOM GRAVY</title>
		<description>Quail is a game bird simular to the Cornish Hen. A small bird. It is in abundant in the Southern Plantation areas. I modified the recipe to a low fat and lower sodium. The original was posted by Jean Williams in the magazine Taste of Home Dec/Jan of 1995</description>
		<link>http://www.grouprecipes.com/104734/quail-in-mushroom-gravy.html</link>
		</item>


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		<title>Amaretto Stuffed Cornish Hens With Plum Sauce</title>
		<description>Perfect for an intimate dinner party or special occasion.  Serve with rice pilaf or oven-roasted herb fingerling potatoes & haricots verts.</description>
		<link>http://www.grouprecipes.com/104506/amaretto-stuffed-cornish-hens-with-plum-sauce.html</link>
		</item>


		<item>
		<title>Game Curry</title>
		<description>Dish made on wood fire in cast iron pot (Dutch Oven) goes perfectly with samp and pot bread. Just add two rolls of toilet paper to your fridge for morning after.</description>
		<link>http://www.grouprecipes.com/104102/game-curry.html</link>
		</item>


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		<title>Biltong Jerky</title>
		<description>Serve during rugby games with beer and other snacks. Use on pizza, in soups, home bake pot bread or dry completely, pound to powder and roll cubed buttered bread in powder serve as antree</description>
		<link>http://www.grouprecipes.com/103555/biltong-jerky.html</link>
		</item>


		<item>
		<title>Impossible Venison Pie Recipe</title>
		<description>Easy to make ,hard to screw up</description>
		<link>http://www.grouprecipes.com/102896/impossible-venison-pie-recipe.html</link>
		</item>


		<item>
		<title>Hunters Bush Stew</title>
		<description>The bold aroma of this dish can be smelled form kilometers away through the African bush and always brings a smile to tired and hungry hunters faces. The deep red hue of the wine warmly reflects the African sunset at the closes on a long day in the bush.</description>
		<link>http://www.grouprecipes.com/101941/hunters-bush-stew.html</link>
		</item>


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		<title>Humble Pie</title>
		<description>Humble pie (deer innards or numble, later called humble) was usually served to the servants, while the nobility ate the venison. Let's just forego the innards, unless you wish not, and prepare a pie fit for everyone because deer is such an abundant resourse in the state of Arkansas! I thought of this recipe because of the admirable, humbleness of Kevin Skinner, winner of America's Got Talent, 2009!</description>
		<link>http://www.grouprecipes.com/101258/humble-pie.html</link>
		</item>


		<item>
		<title>Game Glue</title>
		<description>~Snack Bar~</description>
		<link>http://www.grouprecipes.com/100326/game-glue.html</link>
		</item>

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