Get the latest Ganache recipes from Group Recipes. http://www.grouprecipes.com/tag/ganache Pierre Hermes is a renown pastry chef's, and his recipes can be found by typing his name on any search engine such as altavista.com Time varies because each stove top is unique. http://www.grouprecipes.com/107727/milk-chocolate-and-passion-fruit-ganache-pierre-hermes.html I prepared some macaron that I filled with this ganache. http://www.grouprecipes.com/105516/saffron-vanilla-ganache.html The colors of Halloween inspired these chocolate-orange cupcakes! http://www.grouprecipes.com/104689/spiced-chocolate-cupcakes-with-orange-ganache.html I have not made these cookies but they looked and sounded so good.. the chocolate cookie has mini chocolate chips and almonds..then you put a raspberry chocolate ganache in the center like you would when you make thumb print cookies..these are definitely on my holiday list... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102587/chocolate-cookies-with-raspberry-ganache.html I am not normally a peanut butter fan, but a food editor of Taste of Home Magazine gave me this recipe and it is out of this world! The textures, the crunch, the smooth silkyness of the filling!! http://www.grouprecipes.com/97313/heavenly-peanut-butter-pie.html This will fill a two-layer, 9" cake. It's a pseudo-ganache in a sense, since it's made with milk and not cream, and as such must be thickened with powdered sugar. If you can get your hands on thick, rich cream of coconut (used for pina coladas, etc - NOT the coconut milk) use it in place of the whole milk and extract. An extra bit of body and richness comes from the added butter and skim milk powder too. I used this to fill my Pumpkin - Coconut Spice Cake, but it would be equally delicious in carrot or chocolate cake too! http://www.grouprecipes.com/91450/coconut-cream-cake-filling.html Taste of Home: Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist. The ganache frosting is made even fluffier with the addition of marshmallow creme. —Stephanie Lelo, Grand Rapids, Michigan http://www.grouprecipes.com/90976/banana-cupcakes-with-ganache-frosting.html My mom's birthday choice this year, as a homage to the WDW trip we didn't take! This is a dense, moist, intensely rich chocolate cake with the ever popular addition of Guinness for body and depth of flavour. Filled with a cinnamon-laced cream cheese icing before being glazed with a sinfully rich ganache, a tiny slice will satisfy for sure. Good thing that the flavour gets better with age! Use full-fat, high-quality ingredients with this recipe, though - you will certainly notice! http://www.grouprecipes.com/90039/st-pattys-cake.html A simple mousse made with cranberries sitting on a rich bed of creamy dark chocolate. How does that sound? http://www.grouprecipes.com/79534/cranberry-mousse-with-chocolate-ganache.html Chocolate cake, chocolate ganache, and chocolate mousse team up with fruit in this incredible dessert. Begin making the cake one day ahead. Enjoy the extra mousse later. http://www.grouprecipes.com/72116/triple-chocolate-celebration-cake.html