Get the latest Garlicky recipes from Group Recipes. http://www.grouprecipes.com/tag/garlicky I have made this recipe based on a verbal walkthrough. I always get a lot of of compliments. Main ingredients are Cilantro, Garlic, Tomatoes and Pablano and Indian peppers.. extremely hot but you can substitute those with mild ones. http://www.grouprecipes.com/108118/chili-chutney-with-pablano-peppers.html I have to admit I have not tried this one yet, but I intend to as soon as possible. Sounds easy and delicious. And just right, now that we have snow on the ground! http://www.grouprecipes.com/106886/slow-cooker-rough-mashed-potatoes-with-garlic.html These take a bit of "curing" time in the fridge, but as soon as you bite into a crunchy, perfectly aged sour garlic dill you'll forget all about the wait! Makes about 3 lbs of pickles - use small, "warty" cukes if you can get them! http://www.grouprecipes.com/106380/garlicky-dill-fridge-pickles.html A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch! http://www.grouprecipes.com/105905/cream-cheese-and-herbs-quickbread.html This is so cute because it looks just like a pumpkin when it is coated in crushed orange colored cracker crumbs. It has a green pepper slice for a stem! This recipe came from the Land O' Lakes website. Just a note: this does require chilling overnight. http://www.grouprecipes.com/104209/caramelized-garlic-cheese-spread.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove! http://www.grouprecipes.com/101720/super---fast-fauxsotto.html Guy Fieri made this on his show last week. Just made them for dinner to go with pork. Fantastic! I added about a teaspoon of granulated garlic to intensify the garlic flavor and used fat-free half and half to reduce the calories. You will love these....surprising combination of wonderful fall flavors. http://www.grouprecipes.com/101431/roasted-garlic-apple-mashed-potatoes.html GRILLED FLANK STEAK WITH GREEN PEPPERCORN BUTTER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988. http://www.grouprecipes.com/101298/grilled-flank-steak-with-green-peppercorn-sauce.html For this roasted incarnation layered overtop a tomato-white wine-herbs de Provence sauce, I used our vegetable patch's eggplant, zucchini, tomatoes, and peppers! After baking (and smellin' up the house really good!) we crumbled goat cheese overtop and broiled it to finish! Serves 4 as a main, 6 as a side. http://www.grouprecipes.com/101131/vive-le-jardin-ratatouille.html