Get the latest Garnish recipes from Group Recipes. http://www.grouprecipes.com/tag/garnish 10 ways to garnish tea sandwiches for a party, bridal tea, etc... This is from Laurie Nienhaus, the director of The Ladies' Tea Guild and Editor in Chief of the Tea Guild's quarterly newsletter, The Gilded Lily @www.glily.com http://www.grouprecipes.com/49645/garnishes-for-tea-sandwiches.html Hah! Gotcha! LOL This is just pickled cactus, specifically a type of aloe called "Lidah Buaya" over here. The name translates as alligator tongue. This makes a bracing snack, to quell hunger and is great in mar/vodka tinis, instead of olives. The aloe is very neutral tasting and soaks up the flavours in the pickling liquid. http://www.grouprecipes.com/45442/pickled-gator-tongue.html Sweet oven roasted Chinese pork used for many soup garnishes as well as savory side dish for your Chinese Cuisine http://www.grouprecipes.com/43711/char-siu-chinese-red-roast-pork.html Sweet and fruity with hints of ginger and lemon, these spiked coolers are a perfect treat after mowing the lawn in the summer, or served in champagne flutes at Christmas! http://www.grouprecipes.com/39758/icy-poms.html I served this as a side for vegetarian chilly over white rice. http://www.grouprecipes.com/19996/rosemary-garlic-garnished-baked-potatoes.html These beautiful petals are edible and great as a garnish. You can also use mint leaves if preferred. http://www.grouprecipes.com/18648/crystallized-rose-petals.html Just for nibbling alone or as a garnish, for example with a soup, the herb bars are a real treat. http://www.grouprecipes.com/12901/flavor-to-nibble.html Can't take the credit for this one, it comes from a very funny lady who has her own show and loves butter! We love this on a snowy night served with gus-ied up oyster crackers(I'll be posting soon) http://www.grouprecipes.com/10839/potato-soup-with-shrimp.html