Get the latest Gazpacho recipes from Group Recipes. http://www.grouprecipes.com/tag/gazpacho Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping. In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice. Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal. For a spicier gazpacho, add a dash of hot pepper sauce. http://www.grouprecipes.com/103548/smoked-turkey-gazpacho.html I watched Robert Irvine's Dinner Impossible, & thought these 'shooters' were a classy & clever idea. The cukes are cut about 2" tall, hollowed out about 2/3 of the way down, & the gazpacho is poured in. You drink the gazpacho & eat the cuke 'shooter' . http://www.grouprecipes.com/102041/gazpacho-shooters.html This salad is colorful, tasty and healthy!! from a recipe email http://www.grouprecipes.com/101758/gazpacho-salad.html This "spoon salad" basically combines all the flavours of a gazpacho: cucumbers, onion, beautifully vine-ripened tomatoes, red peppers, chilli, fresh herbs and some Turkish condiments., it's a beautifully versatile dish located somewhere between a salad, a dip and a salsa that was equally delicious eaten on its own with some flatbread as well as accompanying a pistachio-crumbed chicken breast (to be used as part of a mezze plate or salsa accompanying a main course http://www.grouprecipes.com/96722/turkish-spoon-salad.html VODKA SPIKED GAZPACHO This recipe came from an estate sale. I obtained it when I purchased the family collection from the McLean Estate in Irving, Texas in 1982. http://www.grouprecipes.com/94405/vodka-spiked-gazpacho.html A new twist on an old favorite. Use the freshest tomatoes you can find. Perfect for a Summer day. http://www.grouprecipes.com/92719/gazpacho.html Gazpacho and Mozzarella dish Taken from http://prochef360blog.com http://www.grouprecipes.com/80135/gazpacho-jelly-with-baby-mozzarella.html A delightfully fresh play on gazpacho that had the most beautiful deep green color. Very cool and refreshing on a hot day. http://www.grouprecipes.com/62046/green-gazpacho.html I tried this one for the first time a few weeks ago. Then on Sunday, I saw it in the news paper.We liked it. It was something new for me. http://www.grouprecipes.com/57812/gazpacho.html Delciocusly different chilled soup http://www.grouprecipes.com/57613/white-gazpacho.html