Get the latest Germ recipes from Group Recipes. http://www.grouprecipes.com/tag/germ This German Pastry takes time to prepare, but OMG it is worth the wait!A Family Fav in deed! http://www.grouprecipes.com/108153/bienenstich.html Roasted plums served with rum soaked raisins, fresh cream and snickerdoodle cookies. This pairs really well with a nice dessert wine or a flavored coffee (we used had both - used gingerbread coffee). This Christmas was plum year. For dessert we made a plum cake we found on this site - EXCELLENT - thanks for the post and the roasted plums. http://www.grouprecipes.com/107928/roasted-plums-with-rum-raisins-and-cream.html There has to be something universal about meat that is breaded, fried and covered in gravy. This is one of our favorites, easy to make and easy on the taste buds. Serve with buttered noodles or boiled potatoes and a little sweet and sour cabbage. http://www.grouprecipes.com/107875/schnitzel-with-sage-gravy.html Warm up with a refreshing twist, fun to make and delicious to eat. http://www.grouprecipes.com/107730/peppermint-twists.html This is German influence cake. The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake speciality from Frankfurt am Main. Shaped like a crown in a ring shape, it is filled with buttercream (and also possibly jam or jelly) and topped with caramel-covered brittle nuts, called Krokant. http://www.grouprecipes.com/107581/franfurter-kranz-frankfurt-crown-cake.html A fruit cake/bread loaf filled with candied fruits and nuts esp baked for Chritmas- dense, moist and delcious This is a very old fashioned German family recipe handed down and translated from the poster Preparing authentic stollen takes time. It's posted here for your perusal and enjoyment Source: International bread baking group http://www.grouprecipes.com/107417/dresdner-stollen.html This is tastes as good as it looks and has all the ingredients of a German chocolate creation. http://www.grouprecipes.com/107392/german-chocolate-pizza.html Pair this German side dish with your favorite meat dish.... http://www.grouprecipes.com/107141/berlin-scalloped-potatoes.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html If you love cinnamon and sugar then you will enjoy this old German cookie recipe! http://www.grouprecipes.com/106717/snickerdoodle-cookies.html