Get the latest Gf recipes from Group Recipes. http://www.grouprecipes.com/tag/gf I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard or ice-cream. Leftovers can be fried in a wee bit of butter to re-heat. Normally served on Xmas day but still many Scots have this treat a few times a year. Many recipe variations exist, but whilst all roughly similar, they do taste very different. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. http://www.grouprecipes.com/106174/traditional-scottish-clootie-dumpling.html This recipe is my take on one I found at the American Diabetes Association website, which, surprisingly, called for way too much sugar. These are tasty and can be enjoyed by anyone. http://www.grouprecipes.com/105199/my-favorite-blueberry-muffins.html Decker got jealous that I was only putting the cats pictures up here, so here he is. He is 9 months old and as big as he is going to get!!! He fits through the cat door! http://www.grouprecipes.com/105070/z---dogs-biscuits---dog-food.html This mouth watering fried fish prepared with lot of spices is a popular street food of Amritsar http://www.grouprecipes.com/102539/king-fish-fry.html Caramel toping adds moisture and yummy butterscotch flavor to this cake,topped with crunchy toffee candy. Came from a magazine,can't remember which. http://www.grouprecipes.com/99110/toffee-poke-cake.html A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). Makes about 1 quart (4 cups). Adapted from Chocolate & Zucchini. http://www.grouprecipes.com/98035/interrupted-baker-coconut-ice-cream.html Adapted from an AMAZING recipe by Lindsay @ Happy Herbivore: http://happyherbivore.com/2009/06/soy-free-mac-n-cheese/. Sometimes I add a little salsa for zip or ketchup for a kid-like meal! http://www.grouprecipes.com/97734/lindsays-awesome-cheezy-pasta.html Super easy yummy way to eat oatmeal. Great for new moms who may need a boost in supply. Do NOT eat if you have oversupply. Also great if you are not nursing. The fenugreek will give it a mapley flavor. I like using pecans or walnuts as a mix in. The photo is of a version with egg, but they basically look the same the vegan version is just moister. http://www.grouprecipes.com/97522/baked-oatmeal-for-vegan-moms.html This recipe makes enough for 1 double-crust pie...this what was written about it.... This crust is ideal for summer berry pies. Sprinkle the top crust with a little sugar to make the pie glisten. the recipe is by Diane Kittle. http://www.grouprecipes.com/97061/gluten-free-dairy-free-egg-free-traditional-pie-crust.html