Get the latest Ghee recipes from Group Recipes. http://www.grouprecipes.com/tag/ghee A World of Curries by Dave Dewitt and Arthur Pais. http://www.grouprecipes.com/107408/saffron-rice.html World Food Cafe by Chris and Carolyn Caldicott. Diu is a city in India. http://www.grouprecipes.com/104960/diu-corn-curry.html Semolina Halva is made from semolina, ghee and sugar, garnished with dried fruits and nuts.It is easily & quickly made dessert.It is served with pooris,chickpeas curry & potato curry at breakast.It is also made on special occasions/religious festivals served with Naan.Try it with Pooris,Naan or with a spoon....Yummy!!!! http://www.grouprecipes.com/98210/semolina-halva.html Can serve for special occasions along with Chicken kurma/stew . http://www.grouprecipes.com/87898/ghee-rice.html Instead of dumping lotsa ghee inside the rice , I prefer to drizzle and keep it less without compromising the flavour and the taste , and I have been successful so far . http://www.grouprecipes.com/56535/ghee-flavoured-rice.html This is my variation of a recipe I found some time ago.Warm ghee just a little, not too liquid, but soft enough so it can mix with the flour. http://www.grouprecipes.com/36375/nutty-naan-khatai-or-cookies.html Extremely light but sweet and just melts in the mouth. ... http://www.grouprecipes.com/30987/naan-khatai-or-sugar-cookies.html Lamb Biryani is among the most popular dishes in India... colorful and delicious! http://www.grouprecipes.com/22078/lamb-biryani.html The great thing about the marinade in this recipe is that the thick yogurt helps it stick to the chicken perfectly, so you get its full flavor in the final dish. Regular basting with ghee produces a tender, melt-in-your-mouth result. http://www.grouprecipes.com/10222/grilled-indian-spiced-butter-chicken.html It is as easy to make as it sounds. If you use organic butter, the ghee will be better tasting and more like what is used in India. http://www.grouprecipes.com/10373/ghee.html