Get the latest Gift recipes from Group Recipes. http://www.grouprecipes.com/tag/gift This zippy combination of flavours adds zest and heat to popcorn. From Canadian Living http://www.grouprecipes.com/107574/mexican-popcorn-spice-mix.html Great on crackers, but even better spread on lightly toasted English muffin then popped under the broiler for a couple minutes to bubble & brown the cheese. Quick kid snack! http://www.grouprecipes.com/107539/pepperoni-pizza-cheese-spread.html Endless variations of this super-easy treat, and it takes less than 30 minutes start to finish. Let the kids make their own tasty holiday gifts for everyone on their list! The ingredients list below is a suggestion of choices; add your own favorites. For the Cruch Mix pictured, I chose pretzels, Rice Chex, pecans, and milk chocolate chips. http://www.grouprecipes.com/107524/candy-chip-crunch-mix.html Grapes in a sweet, winey syrup - this is easy gourmet at its best. You can find these as Dean & Deluca & other gourmet shops at prices no sane person would pay. This is a simple version. Serve with poultry, game, or meats as a condiment. Store these in fancy jars and give them as gifts this holiday! Be sure to use the largest seedless red grapes you can find - Red Flames work really well. And yes, you do have to cut them in half. http://www.grouprecipes.com/106891/sweet-and-spicy-red-grapes-in-the-slow-cooker.html Some like it HOT! This is a great basic start to a great jelly. Use as many hot or sweet peppers as you like to get the flavor or heat you're looking for. Five Habaneros make a very hot jelly! You can use less Habaneros and more of the other peppers or more apricots and still have some heat with less intensity. http://www.grouprecipes.com/106383/habanero-apricot-pepper-jelly.html A well-crafted pot or pan makes a practical luxury for someone who likes to cook. Dress it up with a band of colorful paper and seasonings for preparing a tasty dish. Here, a fabric-wrapped bottle of dry white wine, dried lemon slices, and a jar filled with mustard seed, pink and black peppercorns, coarse salt, and star anise complement a fish poacher. http://www.grouprecipes.com/105990/fish-poaching-seasonings.html If you can keep from eating this right away, it will firm up some in the fridge, and the flavors meld better after 2 or 3 days. My grandkids LOVE this stuff! http://www.grouprecipes.com/105679/port-sharp-cheddar-cheese-spread.html What a wonderful cookie - just in time for the holidays. This variation on the usual chocolate chip cookie, serve these sweet treats with dried cherries, pecans and chocolate chips! Courtesy of Whole Foods Marekt. http://www.grouprecipes.com/105631/cherry-chocolate-chip-cookies.html These crunchy, heart shaped pet treats are fun to make, package, and give to furry friends of friends during the holiday season. Named after one of my dogs, Dash. http://www.grouprecipes.com/104846/dash-doggie-hearts.html Yummy and easy esp for gift giving Soirce: recipe email http://www.grouprecipes.com/104480/cranberry-pecan-cookie-mix.html