Get the latest Gin recipes from Group Recipes. http://www.grouprecipes.com/tag/gin Still looking for that gang over the house or party dip!, this might help http://www.grouprecipes.com/108142/orange-ginger-dip.html It's a long day at bread making (laughs). How come Americans take so many short cuts? http://www.grouprecipes.com/108129/czech-christmas-hoska-christmas-bread.html Serve this slightly spicy dish over rice noodles to catch all the garlic-and ginger-laced sauce. My recipes! http://www.grouprecipes.com/108046/mongolian-beef.html Junipero gin made by Anchor distilling company of SanFranciso, made with Juniper berries for a unique gin, for this unsual but delcious cocktail that feature pomegranate molasses http://www.grouprecipes.com/108015/juniperotivo-cocktail.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html In West Los Angeles there's a Japanese Korean Bar B Q that happens to be one of my favorite places to frequent. This is one of the bbq dish that I enjoy as rib eye is also one of my favorite meats. There's a hint of sweetness intermingle with the Asian flavors when combined with soy sauce, sake, and mirin. http://www.grouprecipes.com/108009/barbecued-rib-eye---bulgogi.html These dumplings were traditionally eaten for breakfast on New Years Day in North China. Their popularity is such that they are now eaten all year around all over China, and indeed all over the world. http://www.grouprecipes.com/108006/dumplings-jiaozi-poached-dumplings.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf. http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html Fudge can be tricky, but don't let it scare you, if it doesn't turn out the first time, try again. It's not a waste as you can use your mistake for other desserts http://www.grouprecipes.com/107805/peanut-butter-fudge.html