Get the latest Ginger recipes from Group Recipes. http://www.grouprecipes.com/tag/ginger Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave DeWitt and Nancy Gerlach. Serve with cinnamon coffee or a scoop of coconut ice cream. Makes 1 loaf. http://www.grouprecipes.com/107824/tropically-spicy-banana-bread.html Recently we did a dine about town and this recipe was demonstrated to us by Chef Christopher Greenwald of Bay Laurel Culinary in Petaluma CA. It is meant as a "first bite" or amuse. He used Dungeness crab because that's what is fresh and local in northern California, but I'm sure it would be as good with whatever is local in your area. http://www.grouprecipes.com/107787/dungeness-chili-crab.html Great for Thanksgiving or Christmas Holiday---it's says http://www.grouprecipes.com/107748/rutabaga-and-carrot-whip.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html The Pepper Pantry: Habenero by David Dewitt and Nancy Gerlach. Yields 24 patties http://www.grouprecipes.com/107587/jamaican-patties.html Saw this in a forum and brought it here!! http://www.grouprecipes.com/107564/rudolph-moms-black-cherry-yam-casserole.html The Slanted Door is one of the great restaurant in San Francisco. This is a tasty and different way to enjoy lamb chops. The marinating time is not included in the prep or cook time. http://www.grouprecipes.com/107503/the-slanted-doors-grilled-lamb-chops.html A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. http://www.grouprecipes.com/107406/curried-sausages.html BLUE CRAB WITH GINGER AND LEMONGRASS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html A plain gingerbread, not too eggy http://www.grouprecipes.com/107319/gingerbread.html