Get the latest Glutenfree recipes from Group Recipes. http://www.grouprecipes.com/tag/glutenfree Another really good recipe from glutenfreeoats.com. http://www.grouprecipes.com/63009/gluten-free-honey-oatmeal-bread.html I thought my baking days were behind me now that I am GF.But this Land O Lakes recipe is great.This is my first attempt at making cookies with very good results. http://www.grouprecipes.com/61399/gluten-free-chocolate-chip-cookies.html Have you been missing pita bread now that you're gluten-free? Here is a gf version to dip in tzatziki, wrap around gyros, make pita chips with, whatever your heart desires. From Living Without magazine - the BEST gf cooking magazine there is! http://www.grouprecipes.com/61081/gluten-free-pita.html Grilled veggies and marinated tofu paired up with fragrant, healthy brown rice makes this a bowl perfect for anybody's beachy ambitions... any time of year! Perfect hot from the grill or room temperature. http://www.grouprecipes.com/60978/beach-bomb-rice-bowl.html Yup, another soup from the Fresh restaurant in Toronto. Who says vegan food is boring?? Browned onions, spices, sweet potatoes and split peas round out a delicious and hearty meal for everyone to enjoy. http://www.grouprecipes.com/60506/out-of-africa-pea-soup.html This is a gluten free pound cake that i plan to make tomorrow to go with some nice fresh strawberries... this recipe is from cooking gluten free... http://www.grouprecipes.com/60090/gluten-free-pound-cake.html These are best served straight out of the oven, when they're still a bit gooey inside from the delectable cheese. You can't just have one though- consider yourself warned. http://www.grouprecipes.com/59280/brazilian-cheese-puffs.html These chocolate fudge cookies are stuffed with chocolate chips, nuts and raisins. What you end up with is a chewy cookie with a rich chocolate flavor. The raisins add to the chew and the nuts give this cookie a nice crisp bite. You can make it a gluten-free cookie by following the recipe or add flour! The choice is yours. Enjoy! http://www.grouprecipes.com/58367/fudge-cookies.html Another dish inspired by medieval British ingredients. Light and refreshing without the thickening (and both vegan and gluten-free), hearty and satisfying with it. http://www.grouprecipes.com/58299/mushroom-leek-soup.html These are light, flaky, delicious, everyone's favorite, and they never even knew they were gluten-free. From my favorite gf cookbook, The Gluten Free Kitchen by Roben Ryberg. She uses normal ingredients! http://www.grouprecipes.com/56293/cheese-straws.html