Get the latest Gnocchi recipes from Group Recipes. http://www.grouprecipes.com/tag/gnocchi This is an easy recipe for gnocchi made from instant potato flakes. http://www.grouprecipes.com/107450/homemade-gnocchi.html If you have extra sweet potatoes hanging around from Thanksgiving, this makes a great side or main dish. Serve with a salad or antipasto & bruschetta to make it a meal. Takes a little prep, but you can make them ahead & freeze. http://www.grouprecipes.com/106642/sweet-potato-gnocchi.html Cambiano i suonatori ma la musica è sempre quella. - A variation on a classic. http://www.grouprecipes.com/103077/pork-di-fra-sebastiano---pork-braised-in-cider-with-acorn-squash-gnocchi-saute.html Ok so made homemade gnocchi the other day. Tonight I decided to pull some out of the fridge and came up with this tasty dish with some fresh herbs from the garden http://www.grouprecipes.com/102692/gnocchi-with-a-fresh-basil-bacon-cheese-sauce.html I make mine this way and my family loves them as a side or even a big bowl just by themselves accompanient by butter or some kind of savory or even sweet sauce http://www.grouprecipes.com/102338/potato-gnocchi.html Browning the gnocchi gives it a flavorful,crisp exterior. A quick tomato sauce is made in an empty skiller. The gnocchi goes in the sauce and is topped with mozzarella and put under broiler. http://www.grouprecipes.com/101703/baked-gnocchi-with-tomato-and-basil.html Gnocchi is often thought of as an Italian dish, to be served with tomato sauce or pesto. But it also make an excellent side in place of a standard potato or rice dish, as used here. http://www.grouprecipes.com/100094/country-chicken-with-gnocchi-recipe.html Delicious Baked Gnocchi. Serve with salad and bread for easy meal. http://www.grouprecipes.com/99256/baked-gnocchi.html Frozen gnocchi gives you a head start on this flavorful dish. The cost is reasonable. Taste of Home http://www.grouprecipes.com/98489/gnocchi-alfredo.html Not the same old boiled potato gnocchi. These are made with ricotta, pan fried and dressed with lemon zest, Parmesan & parsley. I used a Meyer lemon. (From Jaden's Steamy Kitchen.) http://www.grouprecipes.com/93792/pan--fried-lemon-ricotta-gnocchi.html