Get the latest Gorgeous recipes from Group Recipes. http://www.grouprecipes.com/tag/gorgeous A gorgeous and scrumptiously delicious breakfast, snack or dessert. Supremely divine! I only use 1/2 the cherry stuff and buy extra yogurt so i can enjoy this treat again later in the week! http://www.grouprecipes.com/100839/greek-yogurt-with-cherry-banana-and-pistachio.html This is a bit of a fiddly recipe, relying on the simultaneous creation of two separate batters, but the result is worth it in the end. Creamy milk chocolate gets swirled with a rich, deep bittersweet batter for a subtle but delicious contrast. For the epitome of decadence you can frost them with white chocolate icing! http://www.grouprecipes.com/93919/double-chocolate-marble-cupcakes.html This is a terrine of fresh berries of your choice in a gelatin you prepare with pomegranate juice. It's from Lori Longbotham's "Luscious Berry Desserts." I was looking for something refreshing to serve yesterday and this was wonderful. http://www.grouprecipes.com/92897/incredible-and-easy-berry-terrine.html GREAT SIDE FOR RIBEYES,PORKCHOPS,FISH! http://www.grouprecipes.com/91011/fried-asparagus.html One of the best Lamb recipes I've ever had. Quick, easy and delish! http://www.grouprecipes.com/90724/pistachio-crusted-lamb.html Roasting the shrimp keeps them truly moist, the seasonings make them tasty, and over pasta with great sauce makes this comfort food to bliss out on. http://www.grouprecipes.com/87062/roasted-shrimp-over-pasta.html This ensalada goes perfectly with tamales, and pomegranite seeds would be a nice addition. Sprinkle them on top of the salad. http://www.grouprecipes.com/77713/salad-for-tamales-and-other-great-meals.html Recipe by Chef Gale Gand. Recipe and photograph provided courtesy of the American Dairy Association. http://www.grouprecipes.com/77533/autumn-wreath.html This here is baby-makin' food. This is also wonderful with lamb, and that is what is shown. http://www.grouprecipes.com/76185/fennel-stuffed-chops-with-fig-reduction.html You have no idea how much I love this dish, and I wish I had pretty plates to take a picture of it on because it's absolutely gorgeous. If I think about it much longer, my keyboard will probably stop working because I'm drooling that much. I used canned organic beans so I can eat it that much sooner. If you dislike rapini or just want to cut it some, try using half the amount with an equal part of spinach. http://www.grouprecipes.com/73774/cannellini-beans-with-roasted-beets-and-rapini.html