Get the latest Gourmet recipes from Group Recipes. http://www.grouprecipes.com/tag/gourmet A Lovely recipe from the folks at the Perdue website http://www.grouprecipes.com/107241/cornish-game-hens-with-sundried-tomatoes.html This recipe is so good, you feel like you had diner at a fine restaurant! http://www.grouprecipes.com/106445/cherry-chicken.html The easy dish that you will get raves about! Perfect starter or party appetizer. http://www.grouprecipes.com/105940/maiyas-spring-rolls.html Filet-Mignon is a beef tenderloin, so tender and juicy it is worth the price you pay for it. The creamy sauce goes perfect with it. http://www.grouprecipes.com/105846/filet-mignon-coated-with-3-peppers-and-wine-sauce.html I had this soup, died and went to heaven. If you love these ingredients you will love the combination. http://www.grouprecipes.com/105824/green-aspargus-bisque-with-scallops-and-truffled-olive-oil.html Get your curry in a hurry,serve with Jasmine rice. http://www.grouprecipes.com/104516/beef-in-curry-and-coconut-milk.html This is a combination of french toast meets cream brulee,great tasting and gourmet,made easy!Prepare at least 8 hours before you bake & serve this. http://www.grouprecipes.com/103408/creamy-french-toast.html I haven't made this yet, it looks good though. Recipe courtesy of the book READERS DIGEST'S COOK NOW SERVE LATER. http://www.grouprecipes.com/103256/andalusian-chicken.html This Greek , traditional , authentic , simple to make , perfect tasting , hungerhealing appetizer will blow your mind away .... Its origen is from the island of Santorini or Thyra , Cyclades Islands Complex , Greece . The original recipe needs Santorinian "tomatinia" ( a species of very small sized tomatoes , due to minimal irrigation because of water being scarce in those years ) and a Santorinian type of cheese . I have used regular tomatoes and Feta cheese for ease purposes ( shame on me .... ) . You fellow Chefs can use Italian pommodori and Italian Pecorino cheese as substitutes which will be the closest you will get to the original . Best enjoyed with some Vinsanto Santorinian wine while watching the world famous Santorinian Sunset ( voted internationally as the Most beautiful in the world , for more than 25 times ) !! I have pics of it under my avatar , chech it out .... Enjoy people ..... !! http://www.grouprecipes.com/99615/ntomatokeftethes-tomato-fritters.html I still am blown away by how many people keep salt and pepper on their dining or kitchen table. Personally I keep my salt and pepper in one place, right next to the stove where it belongs! If the Chef does his or her job properly, that is the only place it should need to be as the seasoning should already be in the meal. Wherever you stand on the salt and pepper issue, I think we can all agree that in this dish, the more the better! http://www.grouprecipes.com/97642/salt-and-pepper-squid.html